Goan Style Caldinho de Abobora Branca Recipe (Mild Curry of white Pumpkin)
A vegetarian Goan Recipes recipe with vellai poosanikai (ash gourd/white pumpkin) - skin peeled and chopped small, onion - chopped, salt - to taste. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Goan Style Caldinho de Abobora Branca Recipe, pressure cook the pumpkin with water and salt for about 1 whistle till it is just done
salt - to taste - 2
Meanwhile grind the ingredients that are mentioned in the list like the coconut, cumin seeds, ginger, garlic and turmeric powder with little water to form a smooth paste
fresh coconut - grated(1/4 cup)cumin seeds (jeera)(1 teaspoon)inch ginger - chopped(1)cloves garlic - chopped(4)turmeric powder (haldi)(1 teaspoon) - 3
Once the pumpkin is cooked keep it aside
- 4
Heat a flat skillet with oil, add onions and saute until they turn translucent
onion - chopped(1) - 5
Once done add ground paste and cook for at least 15 minutes till the masala is cooked well
- 6
Add cooked pumpkin along with the water and stir well
- 7
Check for salt
salt - to taste - 8
Sprinkle lemon juice and serve hot with chopped coriander leaves
vellai poosanikai (ash gourd/white pumpkin) - skin peeled and chopped small(200 grams)onion - chopped(1)lemon juice(1)sprig coriander (dhania) leaves - chopped(2)inch ginger - chopped(1)cloves garlic - chopped(4) - 9
Serve the Goan Style Caldinho de Abobora Branca Recipe along with Steamed Rice and Potato Vindaloo to make a complete meal
Nutrition Facts
Per serving
Rate this recipe
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Goan Style Caldinho de Abobora Branca Recipe (Mild Curry of white Pumpkin)
A vegetarian Goan Recipes recipe with vellai poosanikai (ash gourd/white pumpkin) - skin peeled and chopped small, onion - chopped, salt - to taste. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
9 steps- 1
To begin making the Goan Style Caldinho de Abobora Branca Recipe, pressure cook the pumpkin with water and salt for about 1 whistle till it is just done
salt - to taste - 2
Meanwhile grind the ingredients that are mentioned in the list like the coconut, cumin seeds, ginger, garlic and turmeric powder with little water to form a smooth paste
fresh coconut - grated(1/4 cup)cumin seeds (jeera)(1 teaspoon)inch ginger - chopped(1)cloves garlic - chopped(4)turmeric powder (haldi)(1 teaspoon) - 3
Once the pumpkin is cooked keep it aside
- 4
Heat a flat skillet with oil, add onions and saute until they turn translucent
onion - chopped(1) - 5
Once done add ground paste and cook for at least 15 minutes till the masala is cooked well
- 6
Add cooked pumpkin along with the water and stir well
- 7
Check for salt
salt - to taste - 8
Sprinkle lemon juice and serve hot with chopped coriander leaves
vellai poosanikai (ash gourd/white pumpkin) - skin peeled and chopped small(200 grams)onion - chopped(1)lemon juice(1)sprig coriander (dhania) leaves - chopped(2)inch ginger - chopped(1)cloves garlic - chopped(4) - 9
Serve the Goan Style Caldinho de Abobora Branca Recipe along with Steamed Rice and Potato Vindaloo to make a complete meal
About this recipe
A vegetarian Goan Recipes recipe with vellai poosanikai (ash gourd/white pumpkin) - skin peeled and chopped small, onion - chopped, salt - to taste. Ready in 35 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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