Goan Mushroom Xacuti Recipe
A vegetarian Goan Recipes recipe with button mushrooms, onion - chopped, tomato - finely chopped. Ready in 1h, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
17 steps- 1
To begin with Goan Mushroom Xacuti, wash the mushroom or wipe them with a clean cloth
- 2
Chop them into medium chunks and keep them aside
- 3
The next step is to make the Xacuti paste
- 4
Take a pan and add 2 tablespoon oil
- 5
Add the onions and saute them until it changes color and becomes soft
onion - chopped(2) - 6
Add all the spices including coriander seeds, dry red chillies, cloves into the pan masala and saute for 4 to 5 mins more
sprig coriander (dhania) leaves - finely chopped(3)dry red chillies - crushed(4)coriander (dhania) seeds(1 teaspoon)cloves (laung)(2)garam masala powder(1 teaspoon) - 7
After 4-5 mins, add grated coconut and saute it on low flame till it changes its colour to brown and then switch off the gas
fresh coconut - grated(1/2 cup) - 8
Now add the tamarind ball and turmeric powder to the roasted grated coconut mixture, stir and let this cool down
fresh coconut - grated(1/2 cup)turmeric powder (haldi)(1 teaspoon)garam masala powder(1 teaspoon)tamarind - marble sized bal(1/2) - 9
Once its done, grind the grated coconut mixture by adding 1 cup of water to make it a thin gravy and keep it aside
fresh coconut - grated(1/2 cup) - 10
Now in the same pan, heat 1 tablespoon oil and fry the remaining chopped onions
onion - chopped(2)tomato - finely chopped(1)sprig coriander (dhania) leaves - finely chopped(3) - 11
Sauce it till the onion changes its colour
onion - chopped(2) - 12
Once it’s done, add the chopped tomatoes and cook it till they becomes soft
onion - chopped(2)tomato - finely chopped(1)sprig coriander (dhania) leaves - finely chopped(3) - 13
Now add the chopped mushrooms and cook it for 15-20 minutes till they becomes soft and releases water
button mushrooms(20)onion - chopped(2)tomato - finely chopped(1)sprig coriander (dhania) leaves - finely chopped(3) - 14
Once it is done, pour the grinder gravy in the mixture and cook it for another 5-8 minutes
- 15
Add salt according o your taste and garnish it with chopped fresh coriander leaves
onion - chopped(2)tomato - finely chopped(1)sprig coriander (dhania) leaves - finely chopped(3)fresh coconut - grated(1/2 cup)coriander (dhania) seeds(1 teaspoon)salt - to taste - 16
Serve Goan Mushroom Xacuti with tandoori roti, naan or phulkas
- 17
You can also have it with soft buns or sliced breads
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Goan Mushroom Xacuti Recipe
A vegetarian Goan Recipes recipe with button mushrooms, onion - chopped, tomato - finely chopped. Ready in 1h, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
17 steps- 1
To begin with Goan Mushroom Xacuti, wash the mushroom or wipe them with a clean cloth
- 2
Chop them into medium chunks and keep them aside
- 3
The next step is to make the Xacuti paste
- 4
Take a pan and add 2 tablespoon oil
- 5
Add the onions and saute them until it changes color and becomes soft
onion - chopped(2) - 6
Add all the spices including coriander seeds, dry red chillies, cloves into the pan masala and saute for 4 to 5 mins more
sprig coriander (dhania) leaves - finely chopped(3)dry red chillies - crushed(4)coriander (dhania) seeds(1 teaspoon)cloves (laung)(2)garam masala powder(1 teaspoon) - 7
After 4-5 mins, add grated coconut and saute it on low flame till it changes its colour to brown and then switch off the gas
fresh coconut - grated(1/2 cup) - 8
Now add the tamarind ball and turmeric powder to the roasted grated coconut mixture, stir and let this cool down
fresh coconut - grated(1/2 cup)turmeric powder (haldi)(1 teaspoon)garam masala powder(1 teaspoon)tamarind - marble sized bal(1/2) - 9
Once its done, grind the grated coconut mixture by adding 1 cup of water to make it a thin gravy and keep it aside
fresh coconut - grated(1/2 cup) - 10
Now in the same pan, heat 1 tablespoon oil and fry the remaining chopped onions
onion - chopped(2)tomato - finely chopped(1)sprig coriander (dhania) leaves - finely chopped(3) - 11
Sauce it till the onion changes its colour
onion - chopped(2) - 12
Once it’s done, add the chopped tomatoes and cook it till they becomes soft
onion - chopped(2)tomato - finely chopped(1)sprig coriander (dhania) leaves - finely chopped(3) - 13
Now add the chopped mushrooms and cook it for 15-20 minutes till they becomes soft and releases water
button mushrooms(20)onion - chopped(2)tomato - finely chopped(1)sprig coriander (dhania) leaves - finely chopped(3) - 14
Once it is done, pour the grinder gravy in the mixture and cook it for another 5-8 minutes
- 15
Add salt according o your taste and garnish it with chopped fresh coriander leaves
onion - chopped(2)tomato - finely chopped(1)sprig coriander (dhania) leaves - finely chopped(3)fresh coconut - grated(1/2 cup)coriander (dhania) seeds(1 teaspoon)salt - to taste - 16
Serve Goan Mushroom Xacuti with tandoori roti, naan or phulkas
- 17
You can also have it with soft buns or sliced breads
Rate this recipe
You might also like · Goan Recipes
Goan Style Mushrooms (Recipe In Hindi)
⏱️ 40 min
Goan Style Frango Vera Recipe - Chicken Vera
⏱️ 105 min
Goan Batata Recheado Recipe With Carrots & Beans
⏱️ 30 min
Karatyacho Fodi Recipe - Pan Fried Bitter Gourd
⏱️ 35 min
Paatolyo Recipe (Goan Sweet Dish)
⏱️ 45 min
Spicy & Tangy Goan Chicken Stew Recipe With Vegetables
⏱️ 55 min