Goan RecipesLunchVegetarian

Goan Style Brinjal Bharta (Recipe In Hindi)

Name: Goan Style Brinjal Bharta (Recipe In Hindi)
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 2 servings
Cuisine: Goan Recipes
Ingredients: 1 eggplant; 2 onions - finely chopped; 2 green chillies - chopped; 1/2 cup green coriander - finely chopped; 1 tablespoon tamarind paste; 2 tablespoons coconut - grated; 1 tamarind - as much as marble; 1 tablespoon salt - oil; as per taste

A vegetarian Goan Recipes recipe with eggplant, onions - finely chopped, green chillies - chopped. Ready in 55 min, serves 2.

Curated byKavya Sharma🇮🇳

Calories

515kcal

Estimated Cost

₹225-375

Carbs68g

Protein33g

Fats12g

Servings Scaler

Instructions

13 steps

1
To make goan style brinjal fills, clean the brinjals and make 4 cuts
2
Now heat oil in a pan
3
Apply oil to the brinjal, keep it in the pan and pat it
4
After 2 minutes, open the pan and flip the brinjal
5
Now add tamarind in a slit of brinjal and push the pan again
tamarind paste(1 tablespoon)tamarind - as much as marble(1)
6
Keep turning the eggplant till it is cooked from all sides
eggplant(1)
7
After cooking, the eggplants will turn slightly brown and release water
eggplant(1)
8
Let the brinjal be covered until it cools down
9
After it cools, sprinkle it and keep it with ala
10
Now mash the brinjal and mix onion and green chilli in it
green chillies - chopped(2)green coriander - finely chopped(1/2 cup)
11
Add coconuts to it and mix well
tablespoons coconut - grated(2)
12
Add tamarind paste, salt and garnish with green coriander
green chillies - chopped(2)green coriander - finely chopped(1/2 cup)tamarind paste(1 tablespoon)tamarind - as much as marble(1)salt - oil(1 tablespoon)
13
Serve Goan Style Brinjal Bharata with Gujarati Kadhi, Khichia Knife and Phulka for a dinner

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Recipe Source: archanaskitchen.com

Goan RecipesLunchVegetarian

Goan Style Brinjal Bharta (Recipe In Hindi)

A vegetarian Goan Recipes recipe with eggplant, onions - finely chopped, green chillies - chopped. Ready in 55 min, serves 2.

Curated byKavya Sharma🇮🇳

Cook Time55 min

Calories

515kcal

Est. Cost₹225-₹375

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

68g(53%)

Protein

33g(26%)

Fats

12g(21%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

13 steps

1
To make goan style brinjal fills, clean the brinjals and make 4 cuts
2
Now heat oil in a pan
3
Apply oil to the brinjal, keep it in the pan and pat it
4
After 2 minutes, open the pan and flip the brinjal
5
Now add tamarind in a slit of brinjal and push the pan again
tamarind paste(1 tablespoon)tamarind - as much as marble(1)
6
Keep turning the eggplant till it is cooked from all sides
eggplant(1)
7
After cooking, the eggplants will turn slightly brown and release water
eggplant(1)
8
Let the brinjal be covered until it cools down
9
After it cools, sprinkle it and keep it with ala
10
Now mash the brinjal and mix onion and green chilli in it
green chillies - chopped(2)green coriander - finely chopped(1/2 cup)
11
Add coconuts to it and mix well
tablespoons coconut - grated(2)
12
Add tamarind paste, salt and garnish with green coriander
green chillies - chopped(2)green coriander - finely chopped(1/2 cup)tamarind paste(1 tablespoon)tamarind - as much as marble(1)salt - oil(1 tablespoon)
13
Serve Goan Style Brinjal Bharata with Gujarati Kadhi, Khichia Knife and Phulka for a dinner