Goan Style Bimblanche Sasav Recipe
A vegetarian Goan Recipes recipe with bimbla (bilimbi), fresh coconut - grated, green chilli. Ready in 15 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
12 steps- 1
To begin making Goan Style Bimblanche Sasav Recipe, take washed bimbla in a medium saucepan and add about a cup of water
bimbla (bilimbi)(6)water(1 cup) - 2
Boil on high heat till they soften up
- 3
Do not throw away water, since you can use it for grinding later
water(1 cup) - 4
Toast coconut in a kadai with a bit of oil on low heat till it is slightly browned
fresh coconut - grated(1/2 cup) - 5
Turn off the flame and transfer to a separate plate for it to cool
- 6
In the same pan, a bit of oil and fry green chillies for a few seconds and keep aside
green chilli(2) - 7
Roast mustard seeds in the same pan and keep aside
teaspoons mustard seeds(1) - 8
Take toasted coconut, green chillies and mustard seeds in the mixer grinder along with jaggery and salt
fresh coconut - grated(1/2 cup)green chilli(2)teaspoons mustard seeds(1)jaggery(20 grams)salt - to taste - 9
Add a little water we used for boiling bimbla and grind everything for about a minute
bimbla (bilimbi)(6)water(1 cup) - 10
Refrain from adding more water since we need the consistency of the raita to be very thick like coconut chutney
fresh coconut - grated(1/2 cup)water(1 cup) - 11
Now add in boiled bimbla and grind for few seconds till it is nicely mixed and mushy
bimbla (bilimbi)(6) - 12
Serve Goan Style Bimblanche Sasav Recipe as a side dish along with Feijoada Recipe (Spicy Goan Black Eyed Peas Stew), pav, and steamed rice
bimbla (bilimbi)(6)
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Goan Style Bimblanche Sasav Recipe
A vegetarian Goan Recipes recipe with bimbla (bilimbi), fresh coconut - grated, green chilli. Ready in 15 min, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
12 steps- 1
To begin making Goan Style Bimblanche Sasav Recipe, take washed bimbla in a medium saucepan and add about a cup of water
bimbla (bilimbi)(6)water(1 cup) - 2
Boil on high heat till they soften up
- 3
Do not throw away water, since you can use it for grinding later
water(1 cup) - 4
Toast coconut in a kadai with a bit of oil on low heat till it is slightly browned
fresh coconut - grated(1/2 cup) - 5
Turn off the flame and transfer to a separate plate for it to cool
- 6
In the same pan, a bit of oil and fry green chillies for a few seconds and keep aside
green chilli(2) - 7
Roast mustard seeds in the same pan and keep aside
teaspoons mustard seeds(1) - 8
Take toasted coconut, green chillies and mustard seeds in the mixer grinder along with jaggery and salt
fresh coconut - grated(1/2 cup)green chilli(2)teaspoons mustard seeds(1)jaggery(20 grams)salt - to taste - 9
Add a little water we used for boiling bimbla and grind everything for about a minute
bimbla (bilimbi)(6)water(1 cup) - 10
Refrain from adding more water since we need the consistency of the raita to be very thick like coconut chutney
fresh coconut - grated(1/2 cup)water(1 cup) - 11
Now add in boiled bimbla and grind for few seconds till it is nicely mixed and mushy
bimbla (bilimbi)(6) - 12
Serve Goan Style Bimblanche Sasav Recipe as a side dish along with Feijoada Recipe (Spicy Goan Black Eyed Peas Stew), pav, and steamed rice
bimbla (bilimbi)(6)
Rate this recipe
