Goan Style Mushroom Vindaloo Recipe
A vegetarian Goan Recipes recipe with button mushrooms - cut into quarters, onion - finely chopped, cloves garlic. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Goan Style Mushroom Vindaloo, first prep all the ingredients, and get all the spices together
- 2
The next step is to roast the masala for the vindaloo
- 3
Heat a small skillet over medium heat; add all the ingredients to be ground into a paste and roast them for a few minutes until you get a roasted aroma and the red chilies are lightly crisp
button mushrooms - cut into quarters(250 grams) - 4
Turn off the heat, allow it to cool a bit and grind into a fine powder
button mushrooms - cut into quarters(250 grams)turmeric powder (haldi)(1 teaspoon) - 5
Pound the ginger and garlic in a pestle and motor and keep aside
cloves garlic(3)inch ginger(2) - 6
Heat oil in a pan; add the ginger garlic paste and saute for a few seconds
cloves garlic(3)inch ginger(2) - 7
Add the chopped onions and saute until the onions are tender
onion - finely chopped(1) - 8
Add the turmeric powder, the ground spice powder, the mushrooms
button mushrooms - cut into quarters(250 grams)turmeric powder (haldi)(1 teaspoon) - 9
Add the salt, cover the pan and simmer for 10 minutes until the mushrooms are cooked
button mushrooms - cut into quarters(250 grams)salt - to taste - 10
Once done, open the pan, and allow the vindaloo masala to thicken, but evaporating any excess liquid
- 11
Turn off the heat and serve warm
- 12
Serve the Goan Style Mushroom Vindaloo along with steamed rice or even lachha paratha for lunch
Nutrition Facts
Per serving
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Goan Style Mushroom Vindaloo Recipe
A vegetarian Goan Recipes recipe with button mushrooms - cut into quarters, onion - finely chopped, cloves garlic. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
12 steps- 1
To begin making the Goan Style Mushroom Vindaloo, first prep all the ingredients, and get all the spices together
- 2
The next step is to roast the masala for the vindaloo
- 3
Heat a small skillet over medium heat; add all the ingredients to be ground into a paste and roast them for a few minutes until you get a roasted aroma and the red chilies are lightly crisp
button mushrooms - cut into quarters(250 grams) - 4
Turn off the heat, allow it to cool a bit and grind into a fine powder
button mushrooms - cut into quarters(250 grams)turmeric powder (haldi)(1 teaspoon) - 5
Pound the ginger and garlic in a pestle and motor and keep aside
cloves garlic(3)inch ginger(2) - 6
Heat oil in a pan; add the ginger garlic paste and saute for a few seconds
cloves garlic(3)inch ginger(2) - 7
Add the chopped onions and saute until the onions are tender
onion - finely chopped(1) - 8
Add the turmeric powder, the ground spice powder, the mushrooms
button mushrooms - cut into quarters(250 grams)turmeric powder (haldi)(1 teaspoon) - 9
Add the salt, cover the pan and simmer for 10 minutes until the mushrooms are cooked
button mushrooms - cut into quarters(250 grams)salt - to taste - 10
Once done, open the pan, and allow the vindaloo masala to thicken, but evaporating any excess liquid
- 11
Turn off the heat and serve warm
- 12
Serve the Goan Style Mushroom Vindaloo along with steamed rice or even lachha paratha for lunch
About this recipe
A vegetarian Goan Recipes recipe with button mushrooms - cut into quarters, onion - finely chopped, cloves garlic. Ready in 50 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
