Gobi Ke Kofte Recipe (Cauliflower Fritters In Spicy Gravy)
A vegetarian North Indian Recipes recipe with ginger garlic paste, curd (dahi / yogurt), onion - paste. Ready in 1h 15m, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
17 steps- 1
To begin making the Gobi Ke Kofte recipe, firstly we will begin with preparing the koftas
- 2
Mix all the ingredients mentioned under ‘for koftas’ in a mixing bowl
- 3
Mix them properly
- 4
Add a little water to bring the mixture together
water - as requiredwater - as required - 5
Once it is done, make round shaped pakoras out of it and deep fry them in a deep frying pan
- 6
When they turn brown from both the sides, take them out to on a kitchen towel to absorb the extra oil
- 7
Follow the same process for the remaining mixture and keep them aside
- 8
Heat oil in a heavy bottomed pan and add cloves, badi elaichi, tej patta and dal chini
- 9
After a minute add the ginger garlic paste and cook it tell the raw smell goes from the mixture
ginger garlic paste(1 tablespoon)onion - paste(2) - 10
Once it is done add the onion paste and let it cook for 5 to 8 minutes
ginger garlic paste(1 tablespoon)onion - paste(2) - 11
After 5 to 8 minutes, add red chilli powder, turmeric powder, coriander powder and the required salt
red chilli powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)coriander powder (dhania)(1 teaspoon)salt - as requiredsunflower oil - as requiredwater - as requiredsprig coriander (dhania) leaves - finely chopped(2)red chilli powder(1 teaspoon)salt - as requiredwater - as requiredsunflower oil - as required - 12
Let it cook for 5 minutes
- 13
After 5 minutes, bring the flame to low and add the curd
curd (dahi / yogurt)(1/2 cup) - 14
Mix well and add the required amount of water
salt - as requiredsunflower oil - as requiredwater - as requiredsalt - as requiredwater - as requiredsunflower oil - as required - 15
Mix well and let it cook till the gravy gets a little thick
- 16
Once it is done, add the fried kofta and let it cook for 2 to 3 minutes more
- 17
After 2 to 3 minutes, switch off the stove and garnish it with chopped coriander leaves
coriander powder (dhania)(1 teaspoon)sprig coriander (dhania) leaves - finely chopped(2)green chillies - finely chopped(2)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Gobi Ke Kofte Recipe (Cauliflower Fritters In Spicy Gravy)
A vegetarian North Indian Recipes recipe with ginger garlic paste, curd (dahi / yogurt), onion - paste. Ready in 1h 15m, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
17 steps- 1
To begin making the Gobi Ke Kofte recipe, firstly we will begin with preparing the koftas
- 2
Mix all the ingredients mentioned under ‘for koftas’ in a mixing bowl
- 3
Mix them properly
- 4
Add a little water to bring the mixture together
water - as requiredwater - as required - 5
Once it is done, make round shaped pakoras out of it and deep fry them in a deep frying pan
- 6
When they turn brown from both the sides, take them out to on a kitchen towel to absorb the extra oil
- 7
Follow the same process for the remaining mixture and keep them aside
- 8
Heat oil in a heavy bottomed pan and add cloves, badi elaichi, tej patta and dal chini
- 9
After a minute add the ginger garlic paste and cook it tell the raw smell goes from the mixture
ginger garlic paste(1 tablespoon)onion - paste(2) - 10
Once it is done add the onion paste and let it cook for 5 to 8 minutes
ginger garlic paste(1 tablespoon)onion - paste(2) - 11
After 5 to 8 minutes, add red chilli powder, turmeric powder, coriander powder and the required salt
red chilli powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)coriander powder (dhania)(1 teaspoon)salt - as requiredsunflower oil - as requiredwater - as requiredsprig coriander (dhania) leaves - finely chopped(2)red chilli powder(1 teaspoon)salt - as requiredwater - as requiredsunflower oil - as required - 12
Let it cook for 5 minutes
- 13
After 5 minutes, bring the flame to low and add the curd
curd (dahi / yogurt)(1/2 cup) - 14
Mix well and add the required amount of water
salt - as requiredsunflower oil - as requiredwater - as requiredsalt - as requiredwater - as requiredsunflower oil - as required - 15
Mix well and let it cook till the gravy gets a little thick
- 16
Once it is done, add the fried kofta and let it cook for 2 to 3 minutes more
- 17
After 2 to 3 minutes, switch off the stove and garnish it with chopped coriander leaves
coriander powder (dhania)(1 teaspoon)sprig coriander (dhania) leaves - finely chopped(2)green chillies - finely chopped(2)
Rate this recipe
You might also like · North Indian Recipes
Tawa Paneer Masala (Recipe In Hindi)
⏱️ 50 min
Dried Kala Chana Masala Recipe - Ashtami Prasad
⏱️ 425 min
Masalewali Turai Sabzi Recipe - Masalawali Turai Sabzi Recipe
⏱️ 50 min
Shahi Paratha Recipe
⏱️ 60 min
Dahi Baingan Recipe - Brinjal In Curd Based Gravy
⏱️ 51 min
Aam Papad Recipe (Tasty Mango Bars)
⏱️ 40 min