Gongura Chicken Curry Recipe - Andhra Style Gongura Chicken
A non-veg Andhra recipe with chicken, onion - chopped, tomato - chopped. Ready in 45 min, serves 4.
Curated bySuresh Naidu🇮🇳
- 1
To begin making Gongura Chicken Curry Recipe first prep all the ingredients and keep them aside
chicken(500 grams) - 2
In a small pan, dry roast the methi seeds, coriander seeds, fennel seeds and red chillies for about 3 to 4 minutes on medium heat, until you notice the seeds crackling
green chillies - slit(4)methi seeds (fenugreek seeds)(1/4 teaspoon)coriander (dhania) seeds(1 tablespoon)dry red chillies(4)fennel seeds (saunf)(1 teaspoon) - 3
Once done, turn off the heat and allow it to cool a bit and blend it into a smooth powder
turmeric powder (haldi)(1/2 teaspoon)garam masala powder(1 teaspoon) - 4
Heat oil in a pressure cooker over medium heat; add the chopped onions, ginger, garlic and green chillies and saute until the onions are lightly browned and tender
onion - chopped(2)tomato - chopped(1)green chillies - slit(4)inch ginger - finely chopped(1)cloves garlic - finely chopped(6)dry red chillies(4)cloves garlic(4)sorrel leaves (gongura) - picked and chopped(2 cups) - 5
Add the tomatoes, and saute until the tomatoes become soft and mushy
tomato - chopped(1) - 6
Once done add the chicken, the garam masala and turmeric powder
chicken(500 grams)turmeric powder (haldi)(1/2 teaspoon)garam masala powder(1 teaspoon) - 7
Add 1/4 cup of water and pressure cook the chicken for 3 to 4 whistles and turn off the heat
chicken(500 grams) - 8
Once done, allow the pressure to release naturally
- 9
Make sure there are no stems when you pick the gongura leaves
sorrel leaves (gongura) - picked and chopped(2 cups) - 10
Wash and chop the gongura leaves and keep aside
sorrel leaves (gongura) - picked and chopped(2 cups) - 11
In another pan,add some oil along garlic and saute the chopped gongura leaves along with a little salt and the ground masala
onion - chopped(2)tomato - chopped(1)inch ginger - finely chopped(1)cloves garlic - finely chopped(6)garam masala powder(1 teaspoon)salt - to tastecloves garlic(4)sorrel leaves (gongura) - picked and chopped(2 cups)salt - to taste - 12
The gongura leaves will wilt almost instantly
sorrel leaves (gongura) - picked and chopped(2 cups) - 13
Saute the gongura in the masala for about 3 to 4 minutes until it becomes like a mushy paste
garam masala powder(1 teaspoon) - 14
Once done, add the cooked chicken curry into the Gongura masala and saute on high heat for another 2 minutes and turn off the heat
chicken(500 grams)garam masala powder(1 teaspoon) - 15
Check the salt and spices and adjust according to taste
salt - to tastesalt - to taste - 16
Transfer the Gongura Chicken Curry to a serving bowl and serve hot
chicken(500 grams) - 17
Serve Gongura Chicken with Ghee Rice Recipe | Neychoru , Tomato Onion Cucumber Raita Recipe and a Semiya Payasam for a delicious weekend lunch
chicken(500 grams)onion - chopped(2)tomato - chopped(1)
Nutrition Facts
Per serving
Rate this recipe
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Gongura Chicken Curry Recipe - Andhra Style Gongura Chicken
A non-veg Andhra recipe with chicken, onion - chopped, tomato - chopped. Ready in 45 min, serves 4.
Curated bySuresh Naidu🇮🇳
Directions
17 steps- 1
To begin making Gongura Chicken Curry Recipe first prep all the ingredients and keep them aside
chicken(500 grams) - 2
In a small pan, dry roast the methi seeds, coriander seeds, fennel seeds and red chillies for about 3 to 4 minutes on medium heat, until you notice the seeds crackling
green chillies - slit(4)methi seeds (fenugreek seeds)(1/4 teaspoon)coriander (dhania) seeds(1 tablespoon)dry red chillies(4)fennel seeds (saunf)(1 teaspoon) - 3
Once done, turn off the heat and allow it to cool a bit and blend it into a smooth powder
turmeric powder (haldi)(1/2 teaspoon)garam masala powder(1 teaspoon) - 4
Heat oil in a pressure cooker over medium heat; add the chopped onions, ginger, garlic and green chillies and saute until the onions are lightly browned and tender
onion - chopped(2)tomato - chopped(1)green chillies - slit(4)inch ginger - finely chopped(1)cloves garlic - finely chopped(6)dry red chillies(4)cloves garlic(4)sorrel leaves (gongura) - picked and chopped(2 cups) - 5
Add the tomatoes, and saute until the tomatoes become soft and mushy
tomato - chopped(1) - 6
Once done add the chicken, the garam masala and turmeric powder
chicken(500 grams)turmeric powder (haldi)(1/2 teaspoon)garam masala powder(1 teaspoon) - 7
Add 1/4 cup of water and pressure cook the chicken for 3 to 4 whistles and turn off the heat
chicken(500 grams) - 8
Once done, allow the pressure to release naturally
- 9
Make sure there are no stems when you pick the gongura leaves
sorrel leaves (gongura) - picked and chopped(2 cups) - 10
Wash and chop the gongura leaves and keep aside
sorrel leaves (gongura) - picked and chopped(2 cups) - 11
In another pan,add some oil along garlic and saute the chopped gongura leaves along with a little salt and the ground masala
onion - chopped(2)tomato - chopped(1)inch ginger - finely chopped(1)cloves garlic - finely chopped(6)garam masala powder(1 teaspoon)salt - to tastecloves garlic(4)sorrel leaves (gongura) - picked and chopped(2 cups)salt - to taste - 12
The gongura leaves will wilt almost instantly
sorrel leaves (gongura) - picked and chopped(2 cups) - 13
Saute the gongura in the masala for about 3 to 4 minutes until it becomes like a mushy paste
garam masala powder(1 teaspoon) - 14
Once done, add the cooked chicken curry into the Gongura masala and saute on high heat for another 2 minutes and turn off the heat
chicken(500 grams)garam masala powder(1 teaspoon) - 15
Check the salt and spices and adjust according to taste
salt - to tastesalt - to taste - 16
Transfer the Gongura Chicken Curry to a serving bowl and serve hot
chicken(500 grams) - 17
Serve Gongura Chicken with Ghee Rice Recipe | Neychoru , Tomato Onion Cucumber Raita Recipe and a Semiya Payasam for a delicious weekend lunch
chicken(500 grams)onion - chopped(2)tomato - chopped(1)
About this recipe
A non-veg Andhra recipe with chicken, onion - chopped, tomato - chopped. Ready in 45 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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