Grain Free Chocolate Porridge Recipe
A high protein Indian recipe with -/2 cauliflower (gobi) - cut into florets, coconut milk, coconut milk - for garnishing. Ready in 25 min, serves 4.
Curated byAarav Mehta🇮🇳
- 1
To begin making the Grain Free Chocolate Porridge recipe, add 1 cup of coconut milk and cauliflower florets to simmer in a saucepan
-/2 cauliflower (gobi) - cut into florets(1 cups)coconut milk(1 cup)coconut milk - for garnishing(1 tablespoon) - 2
Cook them for 10 minutes or until they become tender
- 3
Using an immersion blender, blitz the cauliflower to a grainy consistency
-/2 cauliflower (gobi) - cut into florets(1 cups) - 4
Alternatively, you can even cool it completely and use the regular blender
- 5
Empty the contents into a mixing bowl and add in the cocoa powder, date syrup, salt, cinnamon and mix everything until it is combined well
-/2 cauliflower (gobi) - cut into florets(1 cups)date syrup(1 tablespoon)teaspoons cocoa powder(3)salt - as requiredcinnamon powder (dalchini)(1/4 teaspoon) - 6
Once done, serve it in a bowl and top it with fruit and nuts and the reserved coconut milk on top
coconut milk(1 cup)coconut milk - for garnishing(1 tablespoon) - 7
Serve Grain Free Chocolate Porridge in the morning to start your day in a healthy and delicious way
Nutrition Facts
Per serving
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Grain Free Chocolate Porridge Recipe
A high protein Indian recipe with -/2 cauliflower (gobi) - cut into florets, coconut milk, coconut milk - for garnishing. Ready in 25 min, serves 4.
Curated byAarav Mehta🇮🇳
Directions
7 steps- 1
To begin making the Grain Free Chocolate Porridge recipe, add 1 cup of coconut milk and cauliflower florets to simmer in a saucepan
-/2 cauliflower (gobi) - cut into florets(1 cups)coconut milk(1 cup)coconut milk - for garnishing(1 tablespoon) - 2
Cook them for 10 minutes or until they become tender
- 3
Using an immersion blender, blitz the cauliflower to a grainy consistency
-/2 cauliflower (gobi) - cut into florets(1 cups) - 4
Alternatively, you can even cool it completely and use the regular blender
- 5
Empty the contents into a mixing bowl and add in the cocoa powder, date syrup, salt, cinnamon and mix everything until it is combined well
-/2 cauliflower (gobi) - cut into florets(1 cups)date syrup(1 tablespoon)teaspoons cocoa powder(3)salt - as requiredcinnamon powder (dalchini)(1/4 teaspoon) - 6
Once done, serve it in a bowl and top it with fruit and nuts and the reserved coconut milk on top
coconut milk(1 cup)coconut milk - for garnishing(1 tablespoon) - 7
Serve Grain Free Chocolate Porridge in the morning to start your day in a healthy and delicious way
About this recipe
A high protein Indian recipe with -/2 cauliflower (gobi) - cut into florets, coconut milk, coconut milk - for garnishing. Ready in 25 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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