Veg
Grandma's Soup
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UncategorizedSoup

Grandma's Soup

A Uncategorized recipe with water, beef shanks with bone in it, 32 oz can tomato juice. Ready in 2h 15m, serves 4.

Curated byKavya Sharma🇮🇳

2h 15mTotal Time15m prep · 120m cook
4Servings
200-350Est. Cost
MediumDifficulty
Directions6 steps
  1. 1

    Boil the shanks in water with spices until meat is cooked (about 1 1/2 hours).

    water(1 qt)beef shanks with bone in it(2)
  2. 2

    Pour in equal amounts of tomato juice (1/2 can) and water (1/2 qt.).

    water(1 qt)32 oz can tomato juice(1)
  3. 3

    Cook mixture down until it is reduced by half.

  4. 4

    Add cooked elbow macaroni, and the left over water (1/2 qt.) and mix well.

    water(1 qt)elbow macaroni(1/2 lb)
  5. 5

    Add 1 pint sour cream that is mixed with left over tomato juice.

    beef shanks with bone in it(2)32 oz can tomato juice(1)sour cream(1 pt)
  6. 6

    Ready to serve, Yum! Yum!.

Nutrition Facts

Per serving

181 kcal
Protein11.3g
Carbs22.8g
Fat4.9g
Fiber6.3g

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