What2Eat
Grandmother's Pound Cake
UncategorizedDessert

Grandmother's Pound Cake

A Uncategorized recipe with butter room temperature, sugar, eggs room temperature. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
175-325
Servings Scaler
4

Instructions

9 steps
  1. 1

    Preheat oven to 350°.

  2. 2

    Grease and flour a Bundt pan or two 9 x 5-inch loaf pans.

    all-purpose flour(3 c)
  3. 3

    In a large bowl, beat butter until creamy; gradually add sugar and continue to beat until fluffy.

    butter room temperature(1 lb)sugar(2 c)
  4. 4

    Add eggs, one at a time, beating after each addition.

    eggs room temperature(6)
  5. 5

    Sift together flour and baking powder; add to butter and sugar, 1 cup at a time, beating after each addition.

    butter room temperature(1 lb)sugar(2 c)all-purpose flour(3 c)baking powder(3 tsp)
  6. 6

    Add milk as required, up to 1 cup.

    approximately 1 c evaporated milk
  7. 7

    Blend in extract.

    lemon or vanilla extract(2 tsp)
  8. 8

    This batter will be thick; it cannot be poured.

  9. 9

    Spoon it into prepared pan and bake 1 hour or until a cake tester comes out clean.

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