Grapes Muffin Recipe
A vegetarian Continental recipe with whole wheat flour - or brown bread flour, sugar, baking powder. Ready in 40 min, serves 8.
Curated byLucas Dubois🇫🇷
- 1
To begin making the Grapes Muffin recipe, preheat your oven 200 degree Celsius for 10 minutes
red seedless grapes(30)red seedless grapes - puree(20)red seedless grapes - chopped(10) - 2
Sieve all "dry ingredients" in a mixing bowl
- 3
I have used wheat flour
whole wheat flour - or brown bread flour(1 cup) - 4
If you use brown bread flour, It had wheat flakes in it
whole wheat flour - or brown bread flour(1 cup) - 5
After sieving the flour put back the flakes
whole wheat flour - or brown bread flour(1 cup) - 6
Then start adding wet ingredients one by one
- 7
Purée grapes and add to dry ingredients
red seedless grapes(30)red seedless grapes - puree(20)red seedless grapes - chopped(10) - 8
Mix well using hand whisker or spatula
- 9
Add in all the wet ingredients one by one until they are all well combined
- 10
Add the chopped grapes in the end
red seedless grapes(30)red seedless grapes - puree(20)red seedless grapes - chopped(10) - 11
You can also add some nuts like almonds or walnuts
- 12
Line your cupcake tray with muffin sheets and pour the mixture halfway into the muffin sheets to allow the muffin mix to rise
- 13
Bring down the temperature to 180 degree Celsius and bake for 20 minutes or until the toothpick comes out clean
- 14
Serve Grapes Muffin along with Mixed Sprouts Sandwich and Masala Chai for your tea time break
red seedless grapes(30)red seedless grapes - puree(20)red seedless grapes - chopped(10)
Nutrition Facts
Per serving
Rate this recipe
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Grapes Muffin Recipe
A vegetarian Continental recipe with whole wheat flour - or brown bread flour, sugar, baking powder. Ready in 40 min, serves 8.
Curated byLucas Dubois🇫🇷
Directions
14 steps- 1
To begin making the Grapes Muffin recipe, preheat your oven 200 degree Celsius for 10 minutes
red seedless grapes(30)red seedless grapes - puree(20)red seedless grapes - chopped(10) - 2
Sieve all "dry ingredients" in a mixing bowl
- 3
I have used wheat flour
whole wheat flour - or brown bread flour(1 cup) - 4
If you use brown bread flour, It had wheat flakes in it
whole wheat flour - or brown bread flour(1 cup) - 5
After sieving the flour put back the flakes
whole wheat flour - or brown bread flour(1 cup) - 6
Then start adding wet ingredients one by one
- 7
Purée grapes and add to dry ingredients
red seedless grapes(30)red seedless grapes - puree(20)red seedless grapes - chopped(10) - 8
Mix well using hand whisker or spatula
- 9
Add in all the wet ingredients one by one until they are all well combined
- 10
Add the chopped grapes in the end
red seedless grapes(30)red seedless grapes - puree(20)red seedless grapes - chopped(10) - 11
You can also add some nuts like almonds or walnuts
- 12
Line your cupcake tray with muffin sheets and pour the mixture halfway into the muffin sheets to allow the muffin mix to rise
- 13
Bring down the temperature to 180 degree Celsius and bake for 20 minutes or until the toothpick comes out clean
- 14
Serve Grapes Muffin along with Mixed Sprouts Sandwich and Masala Chai for your tea time break
red seedless grapes(30)red seedless grapes - puree(20)red seedless grapes - chopped(10)
About this recipe
A vegetarian Continental recipe with whole wheat flour - or brown bread flour, sugar, baking powder. Ready in 40 min, serves 8.
Nutrition Facts
Per serving (8 servings)
Rate this recipe
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