Veg
Grated Carrot Cucumber Tomato Raita Recipe
🌱 Vegetarian
IndianSide DishVegetarian

Grated Carrot Cucumber Tomato Raita Recipe

A vegetarian Indian recipe with cucumber - finely diced, tomato - finely chopped, carrot (gajjar) - grated. Ready in 20 min, serves 2.

Curated byAarav Mehta🇮🇳

20 minTotal Time15m prep · 5m cook
2Servings
225-375Est. Cost
MediumDifficulty
Directions4 steps
  1. 1

    To begin making the Cucumber Green Chilli Raita prep all the vegetables and keep them aside

    cucumber - finely diced(1)green chilli - finely chopped(1 teaspoon)red chilli powder(1/2 teaspoon)
  2. 2

    In a mixing bowl, combine the cucumber, tomato, carrot, green chili along with the plain yogurt

    cucumber - finely diced(1)tomato - finely chopped(1)carrot (gajjar) - grated(1/2)green chilli - finely chopped(1 teaspoon)
  3. 3

    Whisk well and add the black salt, salt and pepper and give it a good mixAt the end sprinkle some cumin powder and red chilli powder as a garnish and serve

    green chilli - finely chopped(1 teaspoon)cumin seeds (jeera) - ground(1/4 teaspoon)red chilli powder(1/2 teaspoon)salt - to tasteblack pepper powder - to taste
  4. 4

    Serve the Cucumber Green Chilli Raita as a side dish along with Chana Dal Pulao Recipe or Mumbai Style Tawa Pulao Recipe With Moong Sprouts

    cucumber - finely diced(1)green chilli - finely chopped(1 teaspoon)red chilli powder(1/2 teaspoon)

Nutrition Facts

Per serving

180 kcal
Protein3.3g
Carbs8.4g
Fat2.7g
Fiber1.7g

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