Greek Shrimp Pasta
A Uncategorized recipe with linguine pasta, 1/4 c butter, garlic cloves minced. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
8 steps- 1
Cook pasta according to package directions and drain.
linguine pasta(1/2 lb) - 2
Meanwhile, in a large skillet, heat butter, garlic and wine over medium heat until butter is melted.
1/4 c butter(1/2 stick)garlic cloves minced(2)dry white wine or sherry(2 tbsp)medium shrimp peeled and deveined or cooked salad shrimp(20) - 3
Add shrimp, tomatoes and cilantro and saut the mixture over moderate high heat for 3 minutes or until shrimp are just firm to the touch but cooked through.
medium shrimp peeled and deveined or cooked salad shrimp(20)15 oz can diced tomatoes(1)minced fresh cilantro or more to taste(2 tsp) - 4
Remove the skillet from heat.
- 5
Stir in Feta cheese.
1/4 c feta cheese crumbled coarsely optional(2 oz)fresh parmesan-reggiano cheese shredded or 1 pkg italian 3-cheese shredded - 6
Pour over linguine and sprinkle with Parmesan-Reggiano cheese if desired.
linguine pasta(1/2 lb)1/4 c feta cheese crumbled coarsely optional(2 oz)fresh parmesan-reggiano cheese shredded or 1 pkg italian 3-cheese shredded - 7
Makes 4 to 5 servings.
- 8
This recipe easily doubles.
Rate this recipe
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Greek Shrimp Pasta
A Uncategorized recipe with linguine pasta, 1/4 c butter, garlic cloves minced. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
8 steps- 1
Cook pasta according to package directions and drain.
linguine pasta(1/2 lb) - 2
Meanwhile, in a large skillet, heat butter, garlic and wine over medium heat until butter is melted.
1/4 c butter(1/2 stick)garlic cloves minced(2)dry white wine or sherry(2 tbsp)medium shrimp peeled and deveined or cooked salad shrimp(20) - 3
Add shrimp, tomatoes and cilantro and saut the mixture over moderate high heat for 3 minutes or until shrimp are just firm to the touch but cooked through.
medium shrimp peeled and deveined or cooked salad shrimp(20)15 oz can diced tomatoes(1)minced fresh cilantro or more to taste(2 tsp) - 4
Remove the skillet from heat.
- 5
Stir in Feta cheese.
1/4 c feta cheese crumbled coarsely optional(2 oz)fresh parmesan-reggiano cheese shredded or 1 pkg italian 3-cheese shredded - 6
Pour over linguine and sprinkle with Parmesan-Reggiano cheese if desired.
linguine pasta(1/2 lb)1/4 c feta cheese crumbled coarsely optional(2 oz)fresh parmesan-reggiano cheese shredded or 1 pkg italian 3-cheese shredded - 7
Makes 4 to 5 servings.
- 8
This recipe easily doubles.
Rate this recipe
