What2Eat
Green Bean Soup
UncategorizedSoup

Green Bean Soup

A Uncategorized recipe with 3-4 cans green beans do not drain, bacon, flour. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
200-350
Servings Scaler
4

Instructions

8 steps
  1. 1

    In a stockpot peel potatoes, and cut into bite size pieces.

    medium potatoes(6)
  2. 2

    Bring potatoes to a boil.

    medium potatoes(6)
  3. 3

    Cut bacon and onion into tiny pieces.

    bacon(6 slices)medium onion(1)
  4. 4

    Add to separate skillet, simmer until bacon is pretty done and onions are clear.

    bacon(6 slices)medium onion(1)
  5. 5

    Remove bacon and onions, leaving liquid.

    bacon(6 slices)medium onion(1)maggi liquid seasoning if available
  6. 6

    Add flour (more or less depending on how thick you want soup to be), making a roux.

    flour(2 tbsp)
  7. 7

    When potatoes are done, add roux and chicken paste or bouillon cubes, and green beans to stockpot of boiling potatoes.

    3-4 cans green beans do not drainmedium potatoes(6)3-4 tsp chicken paste or bouillon cubes to taste
  8. 8

    Season with small amount of Maggi and/or salt and pepper.

    maggi liquid seasoning if availablesalt and pepper to taste

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