Veg
Green Bean Soup
🌱
UncategorizedSoup

Green Bean Soup

A Uncategorized recipe with 3-4 cans green beans do not drain, bacon, flour. Ready in 40 min, serves 4.

Curated byKavya Sharma🇮🇳

40 minTotal Time20m prep · 20m cook
4Servings
200-350Est. Cost
MediumDifficulty
Directions8 steps
  1. 1

    In a stockpot peel potatoes, and cut into bite size pieces.

    medium potatoes(6)
  2. 2

    Bring potatoes to a boil.

    medium potatoes(6)
  3. 3

    Cut bacon and onion into tiny pieces.

    bacon(6 slices)medium onion(1)
  4. 4

    Add to separate skillet, simmer until bacon is pretty done and onions are clear.

    bacon(6 slices)medium onion(1)
  5. 5

    Remove bacon and onions, leaving liquid.

    bacon(6 slices)medium onion(1)maggi liquid seasoning if available
  6. 6

    Add flour (more or less depending on how thick you want soup to be), making a roux.

    flour(2 tbsp)
  7. 7

    When potatoes are done, add roux and chicken paste or bouillon cubes, and green beans to stockpot of boiling potatoes.

    3-4 cans green beans do not drainmedium potatoes(6)3-4 tsp chicken paste or bouillon cubes to taste
  8. 8

    Season with small amount of Maggi and/or salt and pepper.

    maggi liquid seasoning if availablesalt and pepper to taste

Nutrition Facts

Per serving

147 kcal
Protein7.6g
Carbs26.9g
Fat0.8g
Fiber3.5g

Rate this recipe

You might also like