Green Beans And Scrambled Egg Recipe
A sattvic North Indian Recipes recipe with whole eggs, green beans (french beans) - chopped, cumin seeds (jeera). Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Green Beans And Scrambled Egg Recipe, heat a saucepan with oil, once it is hot enough, add cumin seeds and allow it to sizzle
green beans (french beans) - chopped(300 grams)cumin seeds (jeera)(1 teaspoon)green chilli - chopped(1) - 2
Once the cumin seeds have crackled add chopped green beans and sprinkle salt
green beans (french beans) - chopped(300 grams)cumin seeds (jeera)(1 teaspoon)green chilli - chopped(1)salt - to taste - 3
Saute for a minute and allow it to cook for few minutes till the beans turn soft
green beans (french beans) - chopped(300 grams) - 4
Once the beans are cooked, break the egg slowly one by one, sprinkle turmeric, pepper powder, green chilli and salt to taste
green beans (french beans) - chopped(300 grams)turmeric powder (haldi)(1/2 teaspoon)black pepper powder(1 teaspoon)green chilli - chopped(1)salt - to taste - 5
Keep stirring until the eggs and green beans come together and scramble is well cooked
whole eggs(3)green beans (french beans) - chopped(300 grams)green chilli - chopped(1) - 6
Once the egg is cooked turn off the heat
- 7
Transfer into a serving bowl and serve Green Beans And Scrambled Egg Recipe warm
green beans (french beans) - chopped(300 grams)green chilli - chopped(1) - 8
Serve the Green Beans And Scrambled Egg Recipe along with Yellow Pumpkin Dal ,Palak Ragi Oats Wheat Thepla, Kela Anar Raita Recipe to make it meal
green beans (french beans) - chopped(300 grams)green chilli - chopped(1)
Nutrition Facts
Per serving
Rate this recipe
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Green Beans And Scrambled Egg Recipe
A sattvic North Indian Recipes recipe with whole eggs, green beans (french beans) - chopped, cumin seeds (jeera). Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
8 steps- 1
To begin making the Green Beans And Scrambled Egg Recipe, heat a saucepan with oil, once it is hot enough, add cumin seeds and allow it to sizzle
green beans (french beans) - chopped(300 grams)cumin seeds (jeera)(1 teaspoon)green chilli - chopped(1) - 2
Once the cumin seeds have crackled add chopped green beans and sprinkle salt
green beans (french beans) - chopped(300 grams)cumin seeds (jeera)(1 teaspoon)green chilli - chopped(1)salt - to taste - 3
Saute for a minute and allow it to cook for few minutes till the beans turn soft
green beans (french beans) - chopped(300 grams) - 4
Once the beans are cooked, break the egg slowly one by one, sprinkle turmeric, pepper powder, green chilli and salt to taste
green beans (french beans) - chopped(300 grams)turmeric powder (haldi)(1/2 teaspoon)black pepper powder(1 teaspoon)green chilli - chopped(1)salt - to taste - 5
Keep stirring until the eggs and green beans come together and scramble is well cooked
whole eggs(3)green beans (french beans) - chopped(300 grams)green chilli - chopped(1) - 6
Once the egg is cooked turn off the heat
- 7
Transfer into a serving bowl and serve Green Beans And Scrambled Egg Recipe warm
green beans (french beans) - chopped(300 grams)green chilli - chopped(1) - 8
Serve the Green Beans And Scrambled Egg Recipe along with Yellow Pumpkin Dal ,Palak Ragi Oats Wheat Thepla, Kela Anar Raita Recipe to make it meal
green beans (french beans) - chopped(300 grams)green chilli - chopped(1)
About this recipe
A sattvic North Indian Recipes recipe with whole eggs, green beans (french beans) - chopped, cumin seeds (jeera). Ready in 35 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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