Grilled Applebee's Style Chicken
A Uncategorized recipe with one bag chicken your choice of variety we use the thigh quarters 10 lbs, one envelope of grill mates mesquite flavor. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Follow directions on envelope.
one envelope of grill mates mesquite flavor - 2
Double oil and water if you use more that 4 lbs. of chicken.
one bag chicken your choice of variety we use the thigh quarters 10 lbs - 3
Grill thigh quarters, starting with skin side down, 20 to 25 minutes on each side over a medium warm Charcoal grill.
one bag chicken your choice of variety we use the thigh quarters 10 lbsone envelope of grill mates mesquite flavor - 4
If you use a different variety of chicken, cook less time.
one bag chicken your choice of variety we use the thigh quarters 10 lbs
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Grilled Applebee's Style Chicken
A Uncategorized recipe with one bag chicken your choice of variety we use the thigh quarters 10 lbs, one envelope of grill mates mesquite flavor. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
4 steps- 1
Follow directions on envelope.
one envelope of grill mates mesquite flavor - 2
Double oil and water if you use more that 4 lbs. of chicken.
one bag chicken your choice of variety we use the thigh quarters 10 lbs - 3
Grill thigh quarters, starting with skin side down, 20 to 25 minutes on each side over a medium warm Charcoal grill.
one bag chicken your choice of variety we use the thigh quarters 10 lbsone envelope of grill mates mesquite flavor - 4
If you use a different variety of chicken, cook less time.
one bag chicken your choice of variety we use the thigh quarters 10 lbs
About this recipe
A Uncategorized recipe with one bag chicken your choice of variety we use the thigh quarters 10 lbs, one envelope of grill mates mesquite flavor. Ready in 30 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe





