Grilled Basil Pesto Chicken Sub Sandwich Recipe
A non-veg Continental recipe with hot dog bread, cheese slices, tablespoons classic mayonnaise (with egg). Ready in 2h, serves 2.
Curated byLucas Dubois🇫🇷
Instructions
15 steps- 1
To begin making the Grilled Basil Pesto Chicken Sub Sandwich, let's make the fresh basil pesto and keep it ready
chicken breasts(1)fresh cream(1 tablespoon)basil leaves - with stems removed(125 grams) - 2
We will first have to grind all the ingredients together
- 3
In a food processor, combine basil leaves, walnuts, garlic, salt, crushed black peppercorns and cheese
cheese slices(2)tablespoons garlic butter(2)basil leaves - with stems removed(125 grams)tablespoons walnuts - toasted(2)cloves garlic - finely chopped(4)salt - to tastewhole black peppercorns - coarsely pounded(1/2 tablespoon)parmesan cheese - grated (optional)(1/4 cup) - 4
Blend until the mixture is a coarse pasteWith the processor running, slowly pour the olive oil into the bowl through the feed tube and process until the pesto is thoroughly pureed
basil leaves - with stems removed(125 grams)extra virgin olive oil(1 tablespoon) - 5
Next add the Parmesan and puree for a minute
parmesan cheese - grated (optional)(1/4 cup) - 6
Transfer to a bowl and set aside
- 7
In a mixing bowl, marinade the chicken breast along with pesto, cream, and lemon juice
chicken breasts(1)fresh cream(1 tablespoon)lemon juice(1 teaspoon)basil leaves - with stems removed(125 grams) - 8
Let it sit for about an hour
- 9
Heat a grill pan/skillet on medium flame, put some garlic butter and place the chicken breast on it allow to cook on both sides for about 8-10 minutes on each side
chicken breasts(1)tablespoons garlic butter(2)cloves garlic - finely chopped(4) - 10
Set aside
- 11
Cut them into slices or small chunks
cheese slices(2) - 12
Slice the hot dog bread horizontally, light apply butter and toast on a griddle on low flame, turn off heat
hot dog bread(2)tablespoons garlic butter(2) - 13
Place the two halves of the hot dog bread, on a countertop, apply red chilli sauce on the base, arrange tomato slices, the pesto chicken pieces and place the cheese slices over it
hot dog bread(2)cheese slices(2)tablespoons sweet and spicy red chilli sauce (tomato chilli sauce)(2)tomato - thinly sliced(1)chicken breasts(1)parmesan cheese - grated (optional)(1/4 cup) - 14
Finally, spread mayonnaise on inside of the top half of hot dog bread and close the sub sandwich
hot dog bread(2)tablespoons classic mayonnaise (with egg)(2) - 15
Serve the The Grilled Basil Pesto Chicken Sub Sandwich along with Zucchini Parmesan Fritters Recipe and Tzatziki Recipe - A Greek Yogurt Dip for a weekend lunch
chicken breasts(1)basil leaves - with stems removed(125 grams)parmesan cheese - grated (optional)(1/4 cup)
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Grilled Basil Pesto Chicken Sub Sandwich Recipe
A non-veg Continental recipe with hot dog bread, cheese slices, tablespoons classic mayonnaise (with egg). Ready in 2h, serves 2.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Directions
15 steps- 1
To begin making the Grilled Basil Pesto Chicken Sub Sandwich, let's make the fresh basil pesto and keep it ready
chicken breasts(1)fresh cream(1 tablespoon)basil leaves - with stems removed(125 grams) - 2
We will first have to grind all the ingredients together
- 3
In a food processor, combine basil leaves, walnuts, garlic, salt, crushed black peppercorns and cheese
cheese slices(2)tablespoons garlic butter(2)basil leaves - with stems removed(125 grams)tablespoons walnuts - toasted(2)cloves garlic - finely chopped(4)salt - to tastewhole black peppercorns - coarsely pounded(1/2 tablespoon)parmesan cheese - grated (optional)(1/4 cup) - 4
Blend until the mixture is a coarse pasteWith the processor running, slowly pour the olive oil into the bowl through the feed tube and process until the pesto is thoroughly pureed
basil leaves - with stems removed(125 grams)extra virgin olive oil(1 tablespoon) - 5
Next add the Parmesan and puree for a minute
parmesan cheese - grated (optional)(1/4 cup) - 6
Transfer to a bowl and set aside
- 7
In a mixing bowl, marinade the chicken breast along with pesto, cream, and lemon juice
chicken breasts(1)fresh cream(1 tablespoon)lemon juice(1 teaspoon)basil leaves - with stems removed(125 grams) - 8
Let it sit for about an hour
- 9
Heat a grill pan/skillet on medium flame, put some garlic butter and place the chicken breast on it allow to cook on both sides for about 8-10 minutes on each side
chicken breasts(1)tablespoons garlic butter(2)cloves garlic - finely chopped(4) - 10
Set aside
- 11
Cut them into slices or small chunks
cheese slices(2) - 12
Slice the hot dog bread horizontally, light apply butter and toast on a griddle on low flame, turn off heat
hot dog bread(2)tablespoons garlic butter(2) - 13
Place the two halves of the hot dog bread, on a countertop, apply red chilli sauce on the base, arrange tomato slices, the pesto chicken pieces and place the cheese slices over it
hot dog bread(2)cheese slices(2)tablespoons sweet and spicy red chilli sauce (tomato chilli sauce)(2)tomato - thinly sliced(1)chicken breasts(1)parmesan cheese - grated (optional)(1/4 cup) - 14
Finally, spread mayonnaise on inside of the top half of hot dog bread and close the sub sandwich
hot dog bread(2)tablespoons classic mayonnaise (with egg)(2) - 15
Serve the The Grilled Basil Pesto Chicken Sub Sandwich along with Zucchini Parmesan Fritters Recipe and Tzatziki Recipe - A Greek Yogurt Dip for a weekend lunch
chicken breasts(1)basil leaves - with stems removed(125 grams)parmesan cheese - grated (optional)(1/4 cup)
Rate this recipe
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