Grilled Chicken Fajitas
A Uncategorized recipe with boneless skinless chicken breast halves, garlic halved, medium green or red pepper quartered. Ready in 30 min, serves 6.
Curated byKavya Sharma🇮🇳
- 1
Rub both sides of chicken with garlic.
boneless skinless chicken breast halves(3)garlic halved(1 clove) - 2
Place chicken, green pepper and onion slices on greased grill over medium hot coals.
boneless skinless chicken breast halves(3)medium green or red pepper quartered(1)red onion sliced 1/4-inch thick(1/2) - 3
Grill 20 minutes or until cooked through, turning occasionally.
- 4
Cut chicken and green pepper into thin strips.
boneless skinless chicken breast halves(3)medium green or red pepper quartered(1) - 5
Spoon chicken mixture and 1/4 cup Velveeta in center of each tortilla.
boneless skinless chicken breast halves(3)velveeta cheese(1 1/2 c) - 6
Fold.
- 7
Serve with salsa.
taco bell thick n chunky salsa - 8
Makes 6 servings.
Nutrition Facts
Per serving
Rate this recipe
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Grilled Chicken Fajitas
A Uncategorized recipe with boneless skinless chicken breast halves, garlic halved, medium green or red pepper quartered. Ready in 30 min, serves 6.
Curated byKavya Sharma🇮🇳
Directions
8 steps- 1
Rub both sides of chicken with garlic.
boneless skinless chicken breast halves(3)garlic halved(1 clove) - 2
Place chicken, green pepper and onion slices on greased grill over medium hot coals.
boneless skinless chicken breast halves(3)medium green or red pepper quartered(1)red onion sliced 1/4-inch thick(1/2) - 3
Grill 20 minutes or until cooked through, turning occasionally.
- 4
Cut chicken and green pepper into thin strips.
boneless skinless chicken breast halves(3)medium green or red pepper quartered(1) - 5
Spoon chicken mixture and 1/4 cup Velveeta in center of each tortilla.
boneless skinless chicken breast halves(3)velveeta cheese(1 1/2 c) - 6
Fold.
- 7
Serve with salsa.
taco bell thick n chunky salsa - 8
Makes 6 servings.
About this recipe
A Uncategorized recipe with boneless skinless chicken breast halves, garlic halved, medium green or red pepper quartered. Ready in 30 min, serves 6.
Nutrition Facts
Per serving (6 servings)
Rate this recipe
