Grilled Chicken with Sweet Onion Relish
A Uncategorized recipe with butter, chopped red onions, chopped green peppers. Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Combine all ingredients in a large self closing bag, mixing well.
- 2
Seal and marinate in refrigerator at least 2 hours, turning bag occasionally.
- 3
Spray the grill with no stick spray before heating.
- 4
Remove chicken from bag, reserving marinade.
- 5
Place chicken on the rack over coals.
- 6
Grill uncovered for 15 to 20 minutes or until the chicken is no longer pink.
- 7
Brush frequently with reserved marinade while grilling.
- 8
Serve with relish.
- 9
Melt butter in small saucepan.
butter(1 tbsp)chili sauce(2 tbsp) - 10
Add onions and peppers and cook until tender.
chopped red onions(1/2 c)chopped green peppers(1/2 c) - 11
About 4 minutes.
- 12
Stir in rest of ingredients.
- 13
Cook and stir for 2 minutes more.
- 14
Remove from heat and set aside.
Nutrition Facts
Per serving
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Grilled Chicken with Sweet Onion Relish
A Uncategorized recipe with butter, chopped red onions, chopped green peppers. Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
14 steps- 1
Combine all ingredients in a large self closing bag, mixing well.
- 2
Seal and marinate in refrigerator at least 2 hours, turning bag occasionally.
- 3
Spray the grill with no stick spray before heating.
- 4
Remove chicken from bag, reserving marinade.
- 5
Place chicken on the rack over coals.
- 6
Grill uncovered for 15 to 20 minutes or until the chicken is no longer pink.
- 7
Brush frequently with reserved marinade while grilling.
- 8
Serve with relish.
- 9
Melt butter in small saucepan.
butter(1 tbsp)chili sauce(2 tbsp) - 10
Add onions and peppers and cook until tender.
chopped red onions(1/2 c)chopped green peppers(1/2 c) - 11
About 4 minutes.
- 12
Stir in rest of ingredients.
- 13
Cook and stir for 2 minutes more.
- 14
Remove from heat and set aside.
About this recipe
A Uncategorized recipe with butter, chopped red onions, chopped green peppers. Ready in 55 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
