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Grilled Fish Fillets
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Uncategorized

Grilled Fish Fillets

A Uncategorized recipe with fillets orange roughy or other fish, lawrys seasoned salt, zucchini. Ready in 40 min, serves 4.

Curated byKavya Sharma🇮🇳

40 minTotal Time10m prep · 30m cook
4Servings
175-325Est. Cost
MediumDifficulty
Directions11 steps
  1. 1

    Rinse fillets in cold water, pat dry with paper towel.

    fillets orange roughy or other fish(2)
  2. 2

    Place in center of square of foil, sprinkle both sides with seasoned salt.

    lawrys seasoned salt
  3. 3

    Wash zucchini and squash, no need to peel.

    zucchini(1)yellow squash(1)
  4. 4

    Cut into 2 to 3 inch sticks.

  5. 5

    Slice red pepper to 1/4 inch thickness.

    red or orange pepper not the hot kind(1)
  6. 6

    Place vegetables on foil with fish, dribble lemon juice over all.

    fillets orange roughy or other fish(2)lemon juice
  7. 7

    Put about a tsp. of margarine on top and seal foil with double fold on top and ends.

    margarine
  8. 8

    Pierce foil on top with 2 small holes to vent.

  9. 9

    Place on hot grill for about 15 minutes, no need to turn.

  10. 10

    Cooking time varies according to the thickness of fish and heat of the grill, also whether or not grill has a lid.

    fillets orange roughy or other fish(2)
  11. 11

    Fish can be baked in oven at 400° for 15 minutes.

    fillets orange roughy or other fish(2)

Nutrition Facts

Per serving

153 kcal
Protein5.5g
Carbs2.5g
Fat13.6g
Fiber0.6g

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