Grilled Fish Fillets
A Uncategorized recipe with fillets orange roughy or other fish, lawrys seasoned salt, zucchini. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
11 steps- 1
Rinse fillets in cold water, pat dry with paper towel.
fillets orange roughy or other fish(2) - 2
Place in center of square of foil, sprinkle both sides with seasoned salt.
lawrys seasoned salt - 3
Wash zucchini and squash, no need to peel.
zucchini(1)yellow squash(1) - 4
Cut into 2 to 3 inch sticks.
- 5
Slice red pepper to 1/4 inch thickness.
red or orange pepper not the hot kind(1) - 6
Place vegetables on foil with fish, dribble lemon juice over all.
fillets orange roughy or other fish(2)lemon juice - 7
Put about a tsp. of margarine on top and seal foil with double fold on top and ends.
margarine - 8
Pierce foil on top with 2 small holes to vent.
- 9
Place on hot grill for about 15 minutes, no need to turn.
- 10
Cooking time varies according to the thickness of fish and heat of the grill, also whether or not grill has a lid.
fillets orange roughy or other fish(2) - 11
Fish can be baked in oven at 400° for 15 minutes.
fillets orange roughy or other fish(2)
Rate this recipe
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Grilled Fish Fillets
A Uncategorized recipe with fillets orange roughy or other fish, lawrys seasoned salt, zucchini. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
11 steps- 1
Rinse fillets in cold water, pat dry with paper towel.
fillets orange roughy or other fish(2) - 2
Place in center of square of foil, sprinkle both sides with seasoned salt.
lawrys seasoned salt - 3
Wash zucchini and squash, no need to peel.
zucchini(1)yellow squash(1) - 4
Cut into 2 to 3 inch sticks.
- 5
Slice red pepper to 1/4 inch thickness.
red or orange pepper not the hot kind(1) - 6
Place vegetables on foil with fish, dribble lemon juice over all.
fillets orange roughy or other fish(2)lemon juice - 7
Put about a tsp. of margarine on top and seal foil with double fold on top and ends.
margarine - 8
Pierce foil on top with 2 small holes to vent.
- 9
Place on hot grill for about 15 minutes, no need to turn.
- 10
Cooking time varies according to the thickness of fish and heat of the grill, also whether or not grill has a lid.
fillets orange roughy or other fish(2) - 11
Fish can be baked in oven at 400° for 15 minutes.
fillets orange roughy or other fish(2)
Rate this recipe
