Grilled Herb Chicken Salad
A Uncategorized recipe with 6 oz chicken breasts skinned, vegetable spray, italian seasoning. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
10 steps- 1
Rinse and pat chicken breasts dry, cut the chicken into chunks.
6 oz chicken breasts skinned(4) - 2
Spray a medium skillet with vegetable spray.
vegetable spray - 3
Over medium-high heat, place chicken in skillet and sprinkle with Italian seasoning.
6 oz chicken breasts skinned(4)italian seasoning - 4
Cook until chicken is no longer pink.
6 oz chicken breasts skinned(4) - 5
In a large bowl, place romaine lettuce, olives and red onion.
romaine lettuce head washed and tornblack olive slivers(1/2 c)diced red onion(1/4 c)large roma tomatoes quartered(4)olive oil(1 c) - 6
In a small bowl or pitcher, mix dijon mustard, white wine vinegar, Worcestershire sauce, salt, pepper and olive oil.
black olive slivers(1/2 c)dijon mustard(1 1/2 tsp)white wine vinegar(1/3 c)worcestershire sauce(1 tsp)salt(1/4 tsp)pepper(1/4 tsp)olive oil(1 c) - 7
Pour mixture over salad and toss well.
- 8
Place tomato quarters around the inside edge of bowl.
- 9
Serve immediately.
- 10
Serves 4 as a meal or 6 as a side salad.
Rate this recipe
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Grilled Herb Chicken Salad
A Uncategorized recipe with 6 oz chicken breasts skinned, vegetable spray, italian seasoning. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
10 steps- 1
Rinse and pat chicken breasts dry, cut the chicken into chunks.
6 oz chicken breasts skinned(4) - 2
Spray a medium skillet with vegetable spray.
vegetable spray - 3
Over medium-high heat, place chicken in skillet and sprinkle with Italian seasoning.
6 oz chicken breasts skinned(4)italian seasoning - 4
Cook until chicken is no longer pink.
6 oz chicken breasts skinned(4) - 5
In a large bowl, place romaine lettuce, olives and red onion.
romaine lettuce head washed and tornblack olive slivers(1/2 c)diced red onion(1/4 c)large roma tomatoes quartered(4)olive oil(1 c) - 6
In a small bowl or pitcher, mix dijon mustard, white wine vinegar, Worcestershire sauce, salt, pepper and olive oil.
black olive slivers(1/2 c)dijon mustard(1 1/2 tsp)white wine vinegar(1/3 c)worcestershire sauce(1 tsp)salt(1/4 tsp)pepper(1/4 tsp)olive oil(1 c) - 7
Pour mixture over salad and toss well.
- 8
Place tomato quarters around the inside edge of bowl.
- 9
Serve immediately.
- 10
Serves 4 as a meal or 6 as a side salad.
Rate this recipe
