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Grilled Kodiak Scallops
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Grilled Kodiak Scallops

A Uncategorized recipe with large alaska scallops, butter, flour. Ready in 35 min, serves 4.

Curated byKavya Sharma🇮🇳

35 minTotal Time15m prep · 20m cook
4Servings
200-350Est. Cost
HardDifficulty
Directions15 steps
  1. 1

    Heat grill or broiler.

  2. 2

    In heavy saucepan, melt butter and add flour.

    butter(4 tbsp)flour(3 tbsp)heavy cream(3 c)
  3. 3

    Cook for 5 minutes over low heat, stirring constantly.

  4. 4

    Do not allow to brown.

  5. 5

    Add wine and cream and bring to boil.

    dry white wine(1/4 c)heavy cream(3 c)
  6. 6

    Reduce heat and allow sauce to simmer 10 minutes or until it thickens slightly.

  7. 7

    Add the cheese and stir until melted.

  8. 8

    Remove from heat and strain.

  9. 9

    Keep warm.

  10. 10

    Bring large pot of water to a boil.

    large alaska scallops(1 lb)
  11. 11

    Add pasta.

  12. 12

    Cook until pasta is done and drain.

  13. 13

    While pasta is cooking, grill scallops 3 to 4 minutes on each side.

    large alaska scallops(1 lb)
  14. 14

    Toss pasta in some of the sauce and divide onto 4 heated plates.

  15. 15

    Arrange scallops over pasta and sprinkle pasta with bergamot flowers.

    large alaska scallops(1 lb)bergamot bee balm flowers(1/2 c)

Nutrition Facts

Per serving

287 kcal
Protein6.6g
Carbs23.5g
Fat19g
Fiber2.8g

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