Grilled Pork Tenderloin Marinate
A Uncategorized recipe with peanut oil, soy sauce, red wine vinegar. Ready in –, serves 6.
Curated byKavya Sharma🇮🇳
Instructions
9 steps- 1
Combine first 9 ingredients; place in a heavy-duty, zip-top plastic bag or shallow container.
- 2
Add tenderloins, turning to coat.
3/4 lb pork tenderloins(2) - 3
Seal or cover and marinate in refrigerator 4 hours, turning occasionally.
- 4
Remove tenderloins from marinade, discarding marinade.
3/4 lb pork tenderloins(2) - 5
Grill tenderloins, uncovered, over medium coals (300° to 350°) 16 minutes or until a meat thermometer inserted in thickest part registers 160° (medium), turning once.
3/4 lb pork tenderloins(2) - 6
Let stand 5 to 10 minutes before slicing.
- 7
Serves 6.
- 8
NOTE: If you want to baste pork while grilling, reserve marinade and bring to a boil in a small saucepan.
soy sauce(1/3 c)worcestershire sauce(2 tbsp)3/4 lb pork tenderloins(2) - 9
Remove from heat and baste tenderloins as desired.
3/4 lb pork tenderloins(2)
Rate this recipe
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Grilled Pork Tenderloin Marinate
A Uncategorized recipe with peanut oil, soy sauce, red wine vinegar. Ready in –, serves 6.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
9 steps- 1
Combine first 9 ingredients; place in a heavy-duty, zip-top plastic bag or shallow container.
- 2
Add tenderloins, turning to coat.
3/4 lb pork tenderloins(2) - 3
Seal or cover and marinate in refrigerator 4 hours, turning occasionally.
- 4
Remove tenderloins from marinade, discarding marinade.
3/4 lb pork tenderloins(2) - 5
Grill tenderloins, uncovered, over medium coals (300° to 350°) 16 minutes or until a meat thermometer inserted in thickest part registers 160° (medium), turning once.
3/4 lb pork tenderloins(2) - 6
Let stand 5 to 10 minutes before slicing.
- 7
Serves 6.
- 8
NOTE: If you want to baste pork while grilling, reserve marinade and bring to a boil in a small saucepan.
soy sauce(1/3 c)worcestershire sauce(2 tbsp)3/4 lb pork tenderloins(2) - 9
Remove from heat and baste tenderloins as desired.
3/4 lb pork tenderloins(2)
Rate this recipe
