Grilled Potato Skins
A Uncategorized recipe with large scrubbed potatoes, sunflower oil, garlic salt. Ready in 1h 20m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Bake potatoes at 350° about 1 hour until soft.
large scrubbed potatoes(6) - 2
Cut potatoes in half and scoop out potato, leaving a wall about 1/4-inch thick.
large scrubbed potatoes(6) - 3
Cut each half into 3 wedges.
- 4
Brush all over with oil.
- 5
Mix seasonings and sprinkle over skins.
- 6
Place on a sheet of foil.
- 7
Barbecue about 10 minutes, turning occasionally until crisp and golden.
Nutrition Facts
Per serving
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Grilled Potato Skins
A Uncategorized recipe with large scrubbed potatoes, sunflower oil, garlic salt. Ready in 1h 20m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
7 steps- 1
Bake potatoes at 350° about 1 hour until soft.
large scrubbed potatoes(6) - 2
Cut potatoes in half and scoop out potato, leaving a wall about 1/4-inch thick.
large scrubbed potatoes(6) - 3
Cut each half into 3 wedges.
- 4
Brush all over with oil.
- 5
Mix seasonings and sprinkle over skins.
- 6
Place on a sheet of foil.
- 7
Barbecue about 10 minutes, turning occasionally until crisp and golden.
About this recipe
A Uncategorized recipe with large scrubbed potatoes, sunflower oil, garlic salt. Ready in 1h 20m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
