Grilled Salmon Fillets
A Uncategorized recipe with white wine, finely shredded zest and juice of 1 lemon, finely chopped fresh dill. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
20 steps- 1
Make a marinade by mixing 2 tablespoons oil, ginger, cumin, coriander, salt and cayenne together in large shallow bowl.
kosher salt(1 tbsp) - 2
Add fish and marinate in the refrigerator for no more than 30 minutes.
- 3
Meanwhile, build a single-level fire.
- 4
Set grill rack in place.
- 5
Cover grill with lid and let rack heat up, about 5 minutes.
- 6
Rub cooking grate with oil-dipped wad of paper towels.
- 7
If using a gas grill, preheat grill by turning all burners to high and closing lid until very hot, about 15 minutes.
- 8
Place fillets skin side down on grill grate; grill until skin shrinks and separates from flesh and turns black, 2 to 3 minutes. (If using a gas grill, cook with lid down for 3 to 4 minutes per side.) Flip fillets gently with long-handled tongs or spatula; grill until fillets are opaque throughout, yet translucent at very center when checked with the tip of a paring knife, about 3 to 4 minutes.
- 9
Transfer to platter and serve with chutney.
- 10
Makes 4 servings.
- 11
Mango Chutney: Peel, pit and cut a large mango into 1/2-inch dice.
- 12
Combine mango with 3 tablespoons lemon juice and 1 tablespoon chopped fresh cilantro leaves.
finely shredded zest and juice of 1 lemonfinely chopped fresh dill(1/3 c) - 13
Variations: Prepare a different marinade for the salmon and omit the chutney.
- 14
Mix all ingredients together.
- 15
Marinate salmon fillets or 1 1/2-inch cubes of salmon for about 1 hour.
- 16
If using cubes, skewer them with vegetables (such as red bell pepper, red onion, zucchini and mushrooms) and grill them for about 8 minutes.
freshly ground pepper(1 1/2 tsp) - 17
Mix all ingredients.
- 18
Pour over salmon fillets.
- 19
Cover with plastic wrap and refrigerate 30 minutes.
- 20
Brush fillets or steaks with olive oil before grilling.
Rate this recipe
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Grilled Salmon Fillets
A Uncategorized recipe with white wine, finely shredded zest and juice of 1 lemon, finely chopped fresh dill. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
20 steps- 1
Make a marinade by mixing 2 tablespoons oil, ginger, cumin, coriander, salt and cayenne together in large shallow bowl.
kosher salt(1 tbsp) - 2
Add fish and marinate in the refrigerator for no more than 30 minutes.
- 3
Meanwhile, build a single-level fire.
- 4
Set grill rack in place.
- 5
Cover grill with lid and let rack heat up, about 5 minutes.
- 6
Rub cooking grate with oil-dipped wad of paper towels.
- 7
If using a gas grill, preheat grill by turning all burners to high and closing lid until very hot, about 15 minutes.
- 8
Place fillets skin side down on grill grate; grill until skin shrinks and separates from flesh and turns black, 2 to 3 minutes. (If using a gas grill, cook with lid down for 3 to 4 minutes per side.) Flip fillets gently with long-handled tongs or spatula; grill until fillets are opaque throughout, yet translucent at very center when checked with the tip of a paring knife, about 3 to 4 minutes.
- 9
Transfer to platter and serve with chutney.
- 10
Makes 4 servings.
- 11
Mango Chutney: Peel, pit and cut a large mango into 1/2-inch dice.
- 12
Combine mango with 3 tablespoons lemon juice and 1 tablespoon chopped fresh cilantro leaves.
finely shredded zest and juice of 1 lemonfinely chopped fresh dill(1/3 c) - 13
Variations: Prepare a different marinade for the salmon and omit the chutney.
- 14
Mix all ingredients together.
- 15
Marinate salmon fillets or 1 1/2-inch cubes of salmon for about 1 hour.
- 16
If using cubes, skewer them with vegetables (such as red bell pepper, red onion, zucchini and mushrooms) and grill them for about 8 minutes.
freshly ground pepper(1 1/2 tsp) - 17
Mix all ingredients.
- 18
Pour over salmon fillets.
- 19
Cover with plastic wrap and refrigerate 30 minutes.
- 20
Brush fillets or steaks with olive oil before grilling.
Rate this recipe
