Grilled Salmon with Ginger Orange Mustard Glaze
A Uncategorized recipe with fresh orange juice, tamari or soy sauce, 6 oz salmon fillets about 1-inch thick. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Combine first 6 ingredients in a large zip-lock bag.
- 2
Add fish to bag, seal and marinate in oven refrigerator for 30+ minutes. 2.
- 3
Remove fish from bag and reserve marinade. 3.
- 4
Prepare grill and place fish on grill coated with cooking spray.
cooking spray - 5
Cook approximately 5 minutes on each side or until fish flakes easily when tested with a fork.
- 6
Baste frequently with reserved marinade while cooking. 4.
cooking spray - 7
Place remaining marinade in a saucepan; bring to a boil.
tamari or soy sauce(1/4 cup) - 8
Serve over fish and garnish with onions and lemon. - This dish is excellent served with rice and the sauce served over both.
tamari or soy sauce(1/4 cup)green onion for garnishlemon slices for garnish - 9
Calories: 375.
Nutrition Facts
Per serving
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Grilled Salmon with Ginger Orange Mustard Glaze
A Uncategorized recipe with fresh orange juice, tamari or soy sauce, 6 oz salmon fillets about 1-inch thick. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
9 steps- 1
Combine first 6 ingredients in a large zip-lock bag.
- 2
Add fish to bag, seal and marinate in oven refrigerator for 30+ minutes. 2.
- 3
Remove fish from bag and reserve marinade. 3.
- 4
Prepare grill and place fish on grill coated with cooking spray.
cooking spray - 5
Cook approximately 5 minutes on each side or until fish flakes easily when tested with a fork.
- 6
Baste frequently with reserved marinade while cooking. 4.
cooking spray - 7
Place remaining marinade in a saucepan; bring to a boil.
tamari or soy sauce(1/4 cup) - 8
Serve over fish and garnish with onions and lemon. - This dish is excellent served with rice and the sauce served over both.
tamari or soy sauce(1/4 cup)green onion for garnishlemon slices for garnish - 9
Calories: 375.
About this recipe
A Uncategorized recipe with fresh orange juice, tamari or soy sauce, 6 oz salmon fillets about 1-inch thick. Ready in 50 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
