Grilled Salmon with Salsa Picante
A Uncategorized recipe with medium red bell peppers or 1 jar roasted red peppers 7 oz, diced green chilies drained, scallions finely chopped. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
13 steps- 1
Place salmon steaks in a shallow pan.
- 2
Sprinkle both sides with the lime juice, salt and pepper.
fresh lime juice(2 tbsp)salt(1/4 tsp) - 3
Cover tightly with plastic wrap and let marinate for 30 minutes, at room temperature.
- 4
Meanwhile, light up the grill! Brush olive oil over the salmon and grill or broil about 4 inches from the heat, turning once, about 6 minutes per side.
virgin olive oil(2 tbsp) - 5
Salmon should brown nicely on the outside and appear opaque but still juicy in the center.
- 6
Roast the peppers until skins are charred over grill.
medium red bell peppers or 1 jar roasted red peppers 7 oz(2 c) - 7
Or broil close to flame in oven.
- 8
Let pepper stand for five minutes.
- 9
Rub off charred skin and remove stem.
- 10
Remove seeds and dice pepper to 1/4-inch dices.
- 11
Combine all other ingredients with diced pepper.
diced green chilies drained(2 cans) - 12
Mix well.
- 13
Serve over salmon fillets.
Rate this recipe
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Grilled Salmon with Salsa Picante
A Uncategorized recipe with medium red bell peppers or 1 jar roasted red peppers 7 oz, diced green chilies drained, scallions finely chopped. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
13 steps- 1
Place salmon steaks in a shallow pan.
- 2
Sprinkle both sides with the lime juice, salt and pepper.
fresh lime juice(2 tbsp)salt(1/4 tsp) - 3
Cover tightly with plastic wrap and let marinate for 30 minutes, at room temperature.
- 4
Meanwhile, light up the grill! Brush olive oil over the salmon and grill or broil about 4 inches from the heat, turning once, about 6 minutes per side.
virgin olive oil(2 tbsp) - 5
Salmon should brown nicely on the outside and appear opaque but still juicy in the center.
- 6
Roast the peppers until skins are charred over grill.
medium red bell peppers or 1 jar roasted red peppers 7 oz(2 c) - 7
Or broil close to flame in oven.
- 8
Let pepper stand for five minutes.
- 9
Rub off charred skin and remove stem.
- 10
Remove seeds and dice pepper to 1/4-inch dices.
- 11
Combine all other ingredients with diced pepper.
diced green chilies drained(2 cans) - 12
Mix well.
- 13
Serve over salmon fillets.
Rate this recipe
