Grilled Shrimp Kabobs
A Uncategorized recipe with peeled deveined shrimp, melted butter, honey. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
5 steps- 1
Thread shrimp onto wooden skewers, using 2 skewers per kabob to facilitate turning (1 skewer through the meaty part, 1 skewer through the tail part of each shrimp).
peeled deveined shrimp(1 1/2 lb) - 2
Brush grill with oil.
- 3
Combine melted butter and honey (or substitute 1 cup Italian dressing for butter and honey).
melted butter(1/2 c)honey(1/2 c) - 4
Cook shrimp over hot coals, basting frequently with honey mixture or Italian dressing for 10 minutes per inch of thickness or until shrimp are tender and no longer translucent in the center.
peeled deveined shrimp(1 1/2 lb)honey(1/2 c) - 5
Yield: 4 servings.
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Grilled Shrimp Kabobs
A Uncategorized recipe with peeled deveined shrimp, melted butter, honey. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
5 steps- 1
Thread shrimp onto wooden skewers, using 2 skewers per kabob to facilitate turning (1 skewer through the meaty part, 1 skewer through the tail part of each shrimp).
peeled deveined shrimp(1 1/2 lb) - 2
Brush grill with oil.
- 3
Combine melted butter and honey (or substitute 1 cup Italian dressing for butter and honey).
melted butter(1/2 c)honey(1/2 c) - 4
Cook shrimp over hot coals, basting frequently with honey mixture or Italian dressing for 10 minutes per inch of thickness or until shrimp are tender and no longer translucent in the center.
peeled deveined shrimp(1 1/2 lb)honey(1/2 c) - 5
Yield: 4 servings.
Rate this recipe
