Ground Beef Chili
A Uncategorized recipe with ground beef, large onion chopped, medium green pepper chopped. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
8 steps- 1
In a Dutch oven, cook beef, onion, green pepper and celery over medium heat until meat is no longer pink and vegetables are tender.
ground beef(3 lb)large onion chopped(1)medium green pepper chopped(1)celery ribs chopped(2)10 1/2 oz can condensed beef broth undiluted(1)coarsely ground pepper(1 tsp)additional chopped onion optional - 2
Drain.
- 3
Stir in the beans, tomato puree, salsa, tomatoes, broth, water, seasonings and browning sauce, if desired.
16 oz cans kidney beans rinsed and drained(2)29 oz can tomato puree(1)16 oz jar salsa(1)14 1/2 oz can diced tomatoes undrained(1)10 1/2 oz can condensed beef broth undiluted(1)to 2 c water(1)worcestershire sauce(2 tbsp)steak sauce(2 tsp)browning sauce optional(1 1/2 tsp) - 4
Bring to a boil.
- 5
Reduce heat.
- 6
Simmer, uncovered, for 30 minutes or until chili reaches desired thickness.
chili powder(1/4 c) - 7
Garnish with chopped onion, if desired.
large onion chopped(1)medium green pepper chopped(1)celery ribs chopped(2)additional chopped onion optional - 8
Yield: 16 servings.
Rate this recipe
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Ground Beef Chili
A Uncategorized recipe with ground beef, large onion chopped, medium green pepper chopped. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
8 steps- 1
In a Dutch oven, cook beef, onion, green pepper and celery over medium heat until meat is no longer pink and vegetables are tender.
ground beef(3 lb)large onion chopped(1)medium green pepper chopped(1)celery ribs chopped(2)10 1/2 oz can condensed beef broth undiluted(1)coarsely ground pepper(1 tsp)additional chopped onion optional - 2
Drain.
- 3
Stir in the beans, tomato puree, salsa, tomatoes, broth, water, seasonings and browning sauce, if desired.
16 oz cans kidney beans rinsed and drained(2)29 oz can tomato puree(1)16 oz jar salsa(1)14 1/2 oz can diced tomatoes undrained(1)10 1/2 oz can condensed beef broth undiluted(1)to 2 c water(1)worcestershire sauce(2 tbsp)steak sauce(2 tsp)browning sauce optional(1 1/2 tsp) - 4
Bring to a boil.
- 5
Reduce heat.
- 6
Simmer, uncovered, for 30 minutes or until chili reaches desired thickness.
chili powder(1/4 c) - 7
Garnish with chopped onion, if desired.
large onion chopped(1)medium green pepper chopped(1)celery ribs chopped(2)additional chopped onion optional - 8
Yield: 16 servings.
Rate this recipe
