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Ground Beef with Macaroni
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Ground Beef with Macaroni

A Uncategorized recipe with macaroni pasta, large onion, 2-3 tsp oil. Ready in 55 min, serves 4.

Curated byKavya Sharma🇮🇳

55 minTotal Time15m prep · 40m cook
4Servings
275-425Est. Cost
HardDifficulty
Directions14 steps
  1. 1

    Cook the pasta as per package instructions.

    macaroni pasta(1 pkg)
  2. 2

    Cut the onion and fry it with 2-3 tsp. oil.

    large onion(1)
  3. 3

    Add all-spice and the beef.

    all-spice(2 tsp)beef(1 lb)
  4. 4

    Braise until meat turns brown.

  5. 5

    Then add water and tomato sauce and salt.

    water(1/2 cup)small can tomato sauce(1)salt(1 tsp)
  6. 6

    Cook meat for 10 minutes.

  7. 7

    Mix the flour and the milk in a blender.

    flour(6 tbsp)milk(4 cups)
  8. 8

    Cook over medium heat, while continuously stirring, until it becomes thick like Tahina sauce.

    small can tomato sauce(1)
  9. 9

    Mix the pasta with 2-3 Tbsp. of this white sauce.

    macaroni pasta(1 pkg)small can tomato sauce(1)
  10. 10

    Grease a baking tray and layer 1/2 of the pasta.

    macaroni pasta(1 pkg)
  11. 11

    Add the meat and top with the remaining pasta.

    macaroni pasta(1 pkg)
  12. 12

    Pour the remaining white sauce over the pasta.

    macaroni pasta(1 pkg)small can tomato sauce(1)
  13. 13

    Evenly pour the beaten egg over the top.

    egg beaten(1)
  14. 14

    Bake in 350°F oven for 30 minutes.

Nutrition Facts

Per serving

592 kcal
Protein38.5g
Carbs26.4g
Fat35.7g
Fiber2.4g

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