Guava Jam Recipe
A vegetarian Indian recipe with guava, sugar - quantity varies based on sweetness of guava ), lemon juice. Ready in 45 min, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
16 steps- 1
To begin making the Guava Jam recipe, wash and wipe Guava
guava(5)sugar - quantity varies based on sweetness of guava )(2 cups) - 2
Cut into small pieces
- 3
Take them in a thick pan, add 4 cups water and boil till guava is fully soft and mushy
guava(5)sugar - quantity varies based on sweetness of guava )(2 cups) - 4
Mash the cooked guava nicely and sieve to remove the seeds from it
guava(5)sugar - quantity varies based on sweetness of guava )(2 cups) - 5
Add lemon juice, sugar, salt to the extracted pulp and mix well
sugar - quantity varies based on sweetness of guava )(2 cups)lemon juice(3 tablespoon)salt - to taste - 6
Keep the pan on the flame
- 7
Let the flame me be on medium
- 8
Bring mixture to full boil stirring frequently in between
- 9
As it thickens, stir consistently and reduce the flame
- 10
Make sure not to overcook
- 11
Jam will thicken as it cools
- 12
When the jam has reached a thick sauce consistency, turn off the flame
- 13
Cool for about 10 minutes and pour into clean sterilized glass bottles
- 14
Guava jam is ready
guava(5)sugar - quantity varies based on sweetness of guava )(2 cups) - 15
After some time it will nicely thicken
- 16
Refrigerate/store in a cool dry place
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Guava Jam Recipe
A vegetarian Indian recipe with guava, sugar - quantity varies based on sweetness of guava ), lemon juice. Ready in 45 min, serves 4.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
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Ingredients Checklist
Directions
16 steps- 1
To begin making the Guava Jam recipe, wash and wipe Guava
guava(5)sugar - quantity varies based on sweetness of guava )(2 cups) - 2
Cut into small pieces
- 3
Take them in a thick pan, add 4 cups water and boil till guava is fully soft and mushy
guava(5)sugar - quantity varies based on sweetness of guava )(2 cups) - 4
Mash the cooked guava nicely and sieve to remove the seeds from it
guava(5)sugar - quantity varies based on sweetness of guava )(2 cups) - 5
Add lemon juice, sugar, salt to the extracted pulp and mix well
sugar - quantity varies based on sweetness of guava )(2 cups)lemon juice(3 tablespoon)salt - to taste - 6
Keep the pan on the flame
- 7
Let the flame me be on medium
- 8
Bring mixture to full boil stirring frequently in between
- 9
As it thickens, stir consistently and reduce the flame
- 10
Make sure not to overcook
- 11
Jam will thicken as it cools
- 12
When the jam has reached a thick sauce consistency, turn off the flame
- 13
Cool for about 10 minutes and pour into clean sterilized glass bottles
- 14
Guava jam is ready
guava(5)sugar - quantity varies based on sweetness of guava )(2 cups) - 15
After some time it will nicely thicken
- 16
Refrigerate/store in a cool dry place
Rate this recipe
