Gujarati Dal Recipe - Gujarati Dal (Recipe In Hindi)
A vegetarian Gujarati Recipes recipe with tur dal, mustard, cumin seeds. Ready in 20 min, serves 2.
Curated byKavya Sharma🇮🇳
Instructions
9 steps- 1
To make Gujarati lentils, firstly cook the Tuvar dal in 2 cups of water to become soft
- 2
Watch this video to cook dal in a pressure cooker
- 3
When cooked, mix the lentils well and make sure that there are no lumps in the lentils and the lentils are soft
- 4
Now heat the oil on low heat in a pan and add mustard seeds, cumin, curry leaves, ginger, cinnamon and let it cook
mustard(1/2 teaspoon)cumin seeds(1/2 teaspoon)curry leaves - finely chopped(4)ginger - grated(1 teaspoon)inch cinnamon(1)oil(1 tablespoon) - 5
Now add tomato, turmeric powder, asafoetida, red chilli powder and roast the spices on low heat
tomato - chopped(1)asafoetida(1/4 teaspoon)turmeric powder -(1/2 teaspoon)red chili powder(1/2 teaspoon) - 6
When tomatoes become soft, cook them well by adding mixed dal, salt, jaggery, peanuts and 1 cup of water till it boils
tomato - chopped(1)peanuts(1 tablespoon)tablespoons jaggery(2)oil(1 tablespoon)salt - as per taste - 7
After the dal is boiled, boil it on low flame for 5 to 10 minutes and turn off the gas and garnish with finely chopped green coriander
curry leaves - finely chopped(4)tomato - chopped(1)oil(1 tablespoon)green coriander - finely chopped - 8
Serve Gujarati lentils with stuffed ladyfinger and roti
- 9
Take care not to cook the lentils and add water as needed
Rate this recipe
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Gujarati Dal Recipe - Gujarati Dal (Recipe In Hindi)
A vegetarian Gujarati Recipes recipe with tur dal, mustard, cumin seeds. Ready in 20 min, serves 2.
Curated byKavya Sharma🇮🇳
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Directions
9 steps- 1
To make Gujarati lentils, firstly cook the Tuvar dal in 2 cups of water to become soft
- 2
Watch this video to cook dal in a pressure cooker
- 3
When cooked, mix the lentils well and make sure that there are no lumps in the lentils and the lentils are soft
- 4
Now heat the oil on low heat in a pan and add mustard seeds, cumin, curry leaves, ginger, cinnamon and let it cook
mustard(1/2 teaspoon)cumin seeds(1/2 teaspoon)curry leaves - finely chopped(4)ginger - grated(1 teaspoon)inch cinnamon(1)oil(1 tablespoon) - 5
Now add tomato, turmeric powder, asafoetida, red chilli powder and roast the spices on low heat
tomato - chopped(1)asafoetida(1/4 teaspoon)turmeric powder -(1/2 teaspoon)red chili powder(1/2 teaspoon) - 6
When tomatoes become soft, cook them well by adding mixed dal, salt, jaggery, peanuts and 1 cup of water till it boils
tomato - chopped(1)peanuts(1 tablespoon)tablespoons jaggery(2)oil(1 tablespoon)salt - as per taste - 7
After the dal is boiled, boil it on low flame for 5 to 10 minutes and turn off the gas and garnish with finely chopped green coriander
curry leaves - finely chopped(4)tomato - chopped(1)oil(1 tablespoon)green coriander - finely chopped - 8
Serve Gujarati lentils with stuffed ladyfinger and roti
- 9
Take care not to cook the lentils and add water as needed
Rate this recipe
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