Instant Khaman Dhokla Recipe
A vegetarian Gujarati Recipes recipe with green chillies - chopped, inch ginger - chopped, water. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
26 steps- 1
To begin preparing the Khaman Dhokla, prepare all the ingredients and keep them ready
- 2
Grease a 7 inch cake tin or a dhokla pan and keep aside
inch ginger - chopped(1) - 3
Prepare a steamer with water and keep it ready
water(1/4 cup)water - or more if required(1/2 cup)water(1/2 cup) - 4
First, make the green chilli ginger mixture
green chillies - chopped(2)inch ginger - chopped(1)green chillies - slit(4) - 5
Into a small jar of mixer grinder, add the green chillies, ginger and water and blend to make a puree
green chillies - chopped(2)inch ginger - chopped(1)water(1/4 cup)water - or more if required(1/2 cup)green chillies - slit(4)water(1/2 cup) - 6
Keep this aside
- 7
Into a large mixing bowl, add all the ingredients along with the above green chilli ginger paste and keep aside
green chillies - chopped(2)inch ginger - chopped(1)green chillies - slit(4) - 8
Whisk well to combine, the addition of lemon juice and soda will make the Khaman Dhokla batter froth up
cooking soda(1/4 teaspoon)lemon juice(1 tablespoon)tablespoons lemon juice(2) - 9
It is important you steam the batter immediately once it is well combined, so that the Khaman Dhokla remains fluffy when steamed
- 10
Pour the Khaman Dhokla batter into the greased pan and place it in the prepared steamer
- 11
Cover the steamer and turn on the heat to high and steam for 10 minutes until done
- 12
You will know when it is done, when you insert a knife in the centre and around the edges and it comes out clean
- 13
Remove the Khaman Dhokla from the steamer and allow it to cool completely
- 14
Do not cut it while it is warm or hot as it will crumble
- 15
The next step is to prepare the tadka along with the sugar lemon water
water(1/4 cup)water - or more if required(1/2 cup)sugar(1 teaspoon)lemon juice(1 tablespoon)tablespoons sugar(2)water(1/2 cup)tablespoons lemon juice(2) - 16
Preheat a pan with oil over medium heat; add the mustard seeds and cumin seeds and allow it to crackle
mustard seeds(1 teaspoon)cumin (jeera) seeds(1 teaspoon) - 17
Once it crackles, add the green chillies and curry leaves and stir for about a minute
green chillies - chopped(2)green chillies - slit(4)sprig curry leaves(2)sprig coriander (dhania) leaves - finely chopped(6) - 18
Once done, add the water, lemon juice, sugar and salt
water(1/4 cup)water - or more if required(1/2 cup)salt - to taste(1 teaspoon)enos fruit salt(1 teaspoon)sugar(1 teaspoon)lemon juice(1 tablespoon)tablespoons sugar(2)salt(1/4 teaspoon)water(1/2 cup)tablespoons lemon juice(2) - 19
Stir well until the sugar has dissolved and turn off the heat
sugar(1 teaspoon)tablespoons sugar(2) - 20
Allow the tadka to cool a bit
- 21
Once the Khaman Dhokla has cooled completely, cut it into squares or diamonds
- 22
Spoon the tadka over the Khaman Dhokla so it gets soaked well
- 23
If there is more tadka water remaining, just keep it aside and pour it later when you feel it has become dry or you want it more juicy
water(1/4 cup)water - or more if required(1/2 cup)water(1/2 cup) - 24
Remove the Khaman Dhokla from the pan and place it on a serving platter
- 25
Sprinkle freshly grated coconut and chopped coriander leaves and serve
green chillies - chopped(2)inch ginger - chopped(1)sprig curry leaves(2)fresh coconut - grated(1/4 cup)sprig coriander (dhania) leaves - finely chopped(6) - 26
Serve it along with Green Chutney and Adrak Chai as an evening snack
green chillies - chopped(2)green chillies - slit(4)
Rate this recipe
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Instant Khaman Dhokla Recipe
A vegetarian Gujarati Recipes recipe with green chillies - chopped, inch ginger - chopped, water. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
26 steps- 1
To begin preparing the Khaman Dhokla, prepare all the ingredients and keep them ready
- 2
Grease a 7 inch cake tin or a dhokla pan and keep aside
inch ginger - chopped(1) - 3
Prepare a steamer with water and keep it ready
water(1/4 cup)water - or more if required(1/2 cup)water(1/2 cup) - 4
First, make the green chilli ginger mixture
green chillies - chopped(2)inch ginger - chopped(1)green chillies - slit(4) - 5
Into a small jar of mixer grinder, add the green chillies, ginger and water and blend to make a puree
green chillies - chopped(2)inch ginger - chopped(1)water(1/4 cup)water - or more if required(1/2 cup)green chillies - slit(4)water(1/2 cup) - 6
Keep this aside
- 7
Into a large mixing bowl, add all the ingredients along with the above green chilli ginger paste and keep aside
green chillies - chopped(2)inch ginger - chopped(1)green chillies - slit(4) - 8
Whisk well to combine, the addition of lemon juice and soda will make the Khaman Dhokla batter froth up
cooking soda(1/4 teaspoon)lemon juice(1 tablespoon)tablespoons lemon juice(2) - 9
It is important you steam the batter immediately once it is well combined, so that the Khaman Dhokla remains fluffy when steamed
- 10
Pour the Khaman Dhokla batter into the greased pan and place it in the prepared steamer
- 11
Cover the steamer and turn on the heat to high and steam for 10 minutes until done
- 12
You will know when it is done, when you insert a knife in the centre and around the edges and it comes out clean
- 13
Remove the Khaman Dhokla from the steamer and allow it to cool completely
- 14
Do not cut it while it is warm or hot as it will crumble
- 15
The next step is to prepare the tadka along with the sugar lemon water
water(1/4 cup)water - or more if required(1/2 cup)sugar(1 teaspoon)lemon juice(1 tablespoon)tablespoons sugar(2)water(1/2 cup)tablespoons lemon juice(2) - 16
Preheat a pan with oil over medium heat; add the mustard seeds and cumin seeds and allow it to crackle
mustard seeds(1 teaspoon)cumin (jeera) seeds(1 teaspoon) - 17
Once it crackles, add the green chillies and curry leaves and stir for about a minute
green chillies - chopped(2)green chillies - slit(4)sprig curry leaves(2)sprig coriander (dhania) leaves - finely chopped(6) - 18
Once done, add the water, lemon juice, sugar and salt
water(1/4 cup)water - or more if required(1/2 cup)salt - to taste(1 teaspoon)enos fruit salt(1 teaspoon)sugar(1 teaspoon)lemon juice(1 tablespoon)tablespoons sugar(2)salt(1/4 teaspoon)water(1/2 cup)tablespoons lemon juice(2) - 19
Stir well until the sugar has dissolved and turn off the heat
sugar(1 teaspoon)tablespoons sugar(2) - 20
Allow the tadka to cool a bit
- 21
Once the Khaman Dhokla has cooled completely, cut it into squares or diamonds
- 22
Spoon the tadka over the Khaman Dhokla so it gets soaked well
- 23
If there is more tadka water remaining, just keep it aside and pour it later when you feel it has become dry or you want it more juicy
water(1/4 cup)water - or more if required(1/2 cup)water(1/2 cup) - 24
Remove the Khaman Dhokla from the pan and place it on a serving platter
- 25
Sprinkle freshly grated coconut and chopped coriander leaves and serve
green chillies - chopped(2)inch ginger - chopped(1)sprig curry leaves(2)fresh coconut - grated(1/4 cup)sprig coriander (dhania) leaves - finely chopped(6) - 26
Serve it along with Green Chutney and Adrak Chai as an evening snack
green chillies - chopped(2)green chillies - slit(4)
Rate this recipe
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