Gujarati Style Osaman Dal Recipe
A high protein Gujarati Recipes recipe with arhar dal (split toor dal), turmeric powder (haldi), salt - to taste. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
9 steps- 1
To begin making the Gujarati Osaman Dal Recipe, in a pressure cooker combine the toor dal with water, turmeric powder and salt, pressure cook for 4 whistles
arhar dal (split toor dal)(1 cup)turmeric powder (haldi)(1/2 teaspoon)salt - to tastecardamom powder (elaichi)(1 teaspoon) - 2
Once done, switch off the heat, allow the pressure to release naturally
- 3
Open the lid and start mashing the dal to bring the dal and water together
- 4
Heat a tadka pan with ghee on medium flame, add mustard seeds, cumin seeds, cloves, cinnamon stick and cardamom powder and allow it to splutter in the oil for a few seconds
turmeric powder (haldi)(1/2 teaspoon)mustard seeds(1 teaspoon)cumin seeds (jeera)(1 teaspoon)cloves (laung)(2)inch cinnamon stick (dalchini)(1)cardamom powder (elaichi)(1 teaspoon)cloves garlic - sliced(4)ghee - for tempering - 5
Add the jaggery and allow it to melt into the mixture
jaggery(1 tablespoon) - 6
Once the jaggery has melted, add curry leaves, green chillies,and garlic and saute for few seconds
green chilli - chopped(1)cloves garlic - sliced(4)sprig curry leaves(1)jaggery(1 tablespoon) - 7
Add toor dal mixture and mix well
arhar dal (split toor dal)(1 cup) - 8
Add salt as needed and stir into the Gujarati Osaman Dal
salt - to taste - 9
Serve the Gujarati Osaman Dal Recipe along with Steamed Rice, Sweet & Spicy Raw Papaya Moongfali Ki Subzi Recipe by the side
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Gujarati Style Osaman Dal Recipe
A high protein Gujarati Recipes recipe with arhar dal (split toor dal), turmeric powder (haldi), salt - to taste. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
9 steps- 1
To begin making the Gujarati Osaman Dal Recipe, in a pressure cooker combine the toor dal with water, turmeric powder and salt, pressure cook for 4 whistles
arhar dal (split toor dal)(1 cup)turmeric powder (haldi)(1/2 teaspoon)salt - to tastecardamom powder (elaichi)(1 teaspoon) - 2
Once done, switch off the heat, allow the pressure to release naturally
- 3
Open the lid and start mashing the dal to bring the dal and water together
- 4
Heat a tadka pan with ghee on medium flame, add mustard seeds, cumin seeds, cloves, cinnamon stick and cardamom powder and allow it to splutter in the oil for a few seconds
turmeric powder (haldi)(1/2 teaspoon)mustard seeds(1 teaspoon)cumin seeds (jeera)(1 teaspoon)cloves (laung)(2)inch cinnamon stick (dalchini)(1)cardamom powder (elaichi)(1 teaspoon)cloves garlic - sliced(4)ghee - for tempering - 5
Add the jaggery and allow it to melt into the mixture
jaggery(1 tablespoon) - 6
Once the jaggery has melted, add curry leaves, green chillies,and garlic and saute for few seconds
green chilli - chopped(1)cloves garlic - sliced(4)sprig curry leaves(1)jaggery(1 tablespoon) - 7
Add toor dal mixture and mix well
arhar dal (split toor dal)(1 cup) - 8
Add salt as needed and stir into the Gujarati Osaman Dal
salt - to taste - 9
Serve the Gujarati Osaman Dal Recipe along with Steamed Rice, Sweet & Spicy Raw Papaya Moongfali Ki Subzi Recipe by the side
Rate this recipe
You might also like · Gujarati Recipes
Gujarati Palak Dhokla Recipe - Gujarati Palak Dhokla Recipe
⏱️ 50 min
Bhaat Na Rasawala Muthia Dhokla Recipe | Gujarati Rasiya Dhokla
⏱️ 40 min
Roasted Pumpkin Rava Dhokla Recipe - Sooji Dhokla
⏱️ 30 min
Gujarati Meetha Pudla Recipe With Caramelized Bananas
⏱️ 40 min
Raw Mango Dhokla Recipe Topped With Sweet Mango Chutney
⏱️ 60 min
Drumstick Masala Sabzi
⏱️ 40 min