Fada Ni Khichdi Recipe
A vegetarian Gujarati Recipes recipe with broken wheat (dalia/ godumai rava), yellow moong dal (split), turmeric powder (haldi). Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
14 steps- 1
To begin making Fada Ni Khichdi recipe, firstly soak the moong dal in warm water for 15 mins
yellow moong dal (split)(1/4 cup) - 2
In a small pressure cooker, heat half of the ghee
ghee(1 tablespoon) - 3
After adding the ghee, add cloves, cardamom, cinnamon stick, curry leaves, ginger, green chillies, cumin seeds, dry red chilli, asafoetida, shahi jeera
ghee(1 tablespoon)green beans (french beans) - finely chopped(1/4 cup)cloves (laung)(2)cardamom (elaichi) pods/seeds(1)inch cinnamon stick (dalchini)(1/2)sprig curry leaves(1)inch ginger - grated(1/2)green chillies - slit(2)cumin seeds (jeera)(1/2 tablespoon)dry red chilli(1)asafoetida (hing)(1/4 teaspoon) - 4
Once these begin tgo sizzle add in the lapsi
- 5
Fry the lapsi in the ghee for 2 mins till a nice aroma comes out
ghee(1 tablespoon) - 6
After 2 minutes, add the soaked and drained moong dal and fry for 1-2 mins
yellow moong dal (split)(1/4 cup) - 7
Add the veggies- carrots, beans and saute again for 3-4 mins and add salt according to your taste
carrot (gajjar) - finely chopped(1)green beans (french beans) - finely chopped(1/4 cup)salt - to taste - 8
Once it is done, add the turmeric powder and garam masala powder
turmeric powder (haldi)(1/2 teaspoon)garam masala powder(1/2 teaspoon) - 9
Now add 2-3 cups of water for a slightly runny khichdi or 2 cups of water for a grainy khichdi
- 10
Pressure cook it till the cooker releases 2-3 whistles
- 11
Let the pressure come down on its own
- 12
Now add the black pepper and stir
whole black peppercorns - coarsely crushed(1/2 teaspoon) - 13
Adjust salt and spices according to your taste and mix it properly
salt - to taste - 14
Serve Fada Ni Khichdi along with Coriander Tadka Raita Recipe, Gujarati Gor Keri Recipe - Sweet And Spicy Raw Mango Pickle, and papad by the side
Rate this recipe
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Fada Ni Khichdi Recipe
A vegetarian Gujarati Recipes recipe with broken wheat (dalia/ godumai rava), yellow moong dal (split), turmeric powder (haldi). Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
14 steps- 1
To begin making Fada Ni Khichdi recipe, firstly soak the moong dal in warm water for 15 mins
yellow moong dal (split)(1/4 cup) - 2
In a small pressure cooker, heat half of the ghee
ghee(1 tablespoon) - 3
After adding the ghee, add cloves, cardamom, cinnamon stick, curry leaves, ginger, green chillies, cumin seeds, dry red chilli, asafoetida, shahi jeera
ghee(1 tablespoon)green beans (french beans) - finely chopped(1/4 cup)cloves (laung)(2)cardamom (elaichi) pods/seeds(1)inch cinnamon stick (dalchini)(1/2)sprig curry leaves(1)inch ginger - grated(1/2)green chillies - slit(2)cumin seeds (jeera)(1/2 tablespoon)dry red chilli(1)asafoetida (hing)(1/4 teaspoon) - 4
Once these begin tgo sizzle add in the lapsi
- 5
Fry the lapsi in the ghee for 2 mins till a nice aroma comes out
ghee(1 tablespoon) - 6
After 2 minutes, add the soaked and drained moong dal and fry for 1-2 mins
yellow moong dal (split)(1/4 cup) - 7
Add the veggies- carrots, beans and saute again for 3-4 mins and add salt according to your taste
carrot (gajjar) - finely chopped(1)green beans (french beans) - finely chopped(1/4 cup)salt - to taste - 8
Once it is done, add the turmeric powder and garam masala powder
turmeric powder (haldi)(1/2 teaspoon)garam masala powder(1/2 teaspoon) - 9
Now add 2-3 cups of water for a slightly runny khichdi or 2 cups of water for a grainy khichdi
- 10
Pressure cook it till the cooker releases 2-3 whistles
- 11
Let the pressure come down on its own
- 12
Now add the black pepper and stir
whole black peppercorns - coarsely crushed(1/2 teaspoon) - 13
Adjust salt and spices according to your taste and mix it properly
salt - to taste - 14
Serve Fada Ni Khichdi along with Coriander Tadka Raita Recipe, Gujarati Gor Keri Recipe - Sweet And Spicy Raw Mango Pickle, and papad by the side
Rate this recipe
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