Gujarati Tawa Handvo Recipe With Sweet Corn
A high protein Gujarati Recipes recipe with rice - (raw rice), chana dal (bengal gram dal), white urad dal (whole). Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Tawa Handvo With Corn recipe we first need to wash and soak the rice and dal together for at least 4 to 5 hours
rice - (raw rice)(1/2 cup)sweet corn(2 cups) - 2
Grind the rice, dal, green chillies, ginger along with the soaked water to make a thick batter that is slightly coarse
rice - (raw rice)(1/2 cup)green chilli(1)inch ginger - chopped(1)red chilli powder(1/4 teaspoon) - 3
The coarseness should feel like fine semolina
- 4
The consistency of the batter should be such that when you use a ladle to pour it should fall in dollops
- 5
Stir in the salt and allow the mixture to ferment for 8 hours
salt - to taste - 6
Once fermented you will notice the handvo batter has risen
- 7
Gently stir in a tablespoon of oil to the batter
- 8
If your batter for some reason did not rise; stir 2 teaspoons of eno fruit salt into the batter and you will notice the air bubbles start popping out from the batter
salt - to taste - 9
Heat one tablespoon of oil in a nonstick skillet (8 inches diameter) on medium high heat; add the sesame seeds curry leaves; allow them to crackle
inch ginger - chopped(1)sesame seeds (til seeds)(1/2 teaspoon)curry leaves - finely chopped(1 teaspoon) - 10
Turn the heat to low and sprinkle the red chilli powder and asafoetida into the oil
green chilli(1)ssp asafoetida (hing)(1/4 teaspoon)red chilli powder(1/4 teaspoon) - 11
Sprinkle and spread some sweet corn evenly around the bottom of the pan
sweet corn(2 cups) - 12
Pour two ladles of batter into the pan and gently spread the batter evenly onto the pan
- 13
As you spread the batter the seasoning mixture will spread to the side; allow the seasoning to rest in place where it has spread as this gives a special crunchiness to the sides of the Tawa Handvo
- 14
Turn the heat low, drizzle a teaspoon of oil around the batter and cover the pan
- 15
Simmer for 3-4 minutes until the top feels cooked and steamed
- 16
Once you notice the top is cooked and there is no trace of raw batter, gently flip the Tawa Handvo with the help of a broad flat spatula to the opposite side and turn the heat to medium high
- 17
Allow the Tawa Handvo to turn golden brown and crisp
- 18
Flip over once again and allow the other side to brown and crisp slightly
- 19
Continue making similar Tawa Handvo with Corn with the rest of the batter and serve hot
sweet corn(2 cups) - 20
Serve Tawa Handvo With Corn along with Gor Keri pickle or with Gor (jaggery) and homemade butter for breakfast or a weeknight dinner
sweet corn(2 cups)
Nutrition Facts
Per serving
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Gujarati Tawa Handvo Recipe With Sweet Corn
A high protein Gujarati Recipes recipe with rice - (raw rice), chana dal (bengal gram dal), white urad dal (whole). Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
20 steps- 1
To begin making the Tawa Handvo With Corn recipe we first need to wash and soak the rice and dal together for at least 4 to 5 hours
rice - (raw rice)(1/2 cup)sweet corn(2 cups) - 2
Grind the rice, dal, green chillies, ginger along with the soaked water to make a thick batter that is slightly coarse
rice - (raw rice)(1/2 cup)green chilli(1)inch ginger - chopped(1)red chilli powder(1/4 teaspoon) - 3
The coarseness should feel like fine semolina
- 4
The consistency of the batter should be such that when you use a ladle to pour it should fall in dollops
- 5
Stir in the salt and allow the mixture to ferment for 8 hours
salt - to taste - 6
Once fermented you will notice the handvo batter has risen
- 7
Gently stir in a tablespoon of oil to the batter
- 8
If your batter for some reason did not rise; stir 2 teaspoons of eno fruit salt into the batter and you will notice the air bubbles start popping out from the batter
salt - to taste - 9
Heat one tablespoon of oil in a nonstick skillet (8 inches diameter) on medium high heat; add the sesame seeds curry leaves; allow them to crackle
inch ginger - chopped(1)sesame seeds (til seeds)(1/2 teaspoon)curry leaves - finely chopped(1 teaspoon) - 10
Turn the heat to low and sprinkle the red chilli powder and asafoetida into the oil
green chilli(1)ssp asafoetida (hing)(1/4 teaspoon)red chilli powder(1/4 teaspoon) - 11
Sprinkle and spread some sweet corn evenly around the bottom of the pan
sweet corn(2 cups) - 12
Pour two ladles of batter into the pan and gently spread the batter evenly onto the pan
- 13
As you spread the batter the seasoning mixture will spread to the side; allow the seasoning to rest in place where it has spread as this gives a special crunchiness to the sides of the Tawa Handvo
- 14
Turn the heat low, drizzle a teaspoon of oil around the batter and cover the pan
- 15
Simmer for 3-4 minutes until the top feels cooked and steamed
- 16
Once you notice the top is cooked and there is no trace of raw batter, gently flip the Tawa Handvo with the help of a broad flat spatula to the opposite side and turn the heat to medium high
- 17
Allow the Tawa Handvo to turn golden brown and crisp
- 18
Flip over once again and allow the other side to brown and crisp slightly
- 19
Continue making similar Tawa Handvo with Corn with the rest of the batter and serve hot
sweet corn(2 cups) - 20
Serve Tawa Handvo With Corn along with Gor Keri pickle or with Gor (jaggery) and homemade butter for breakfast or a weeknight dinner
sweet corn(2 cups)
About this recipe
A high protein Gujarati Recipes recipe with rice - (raw rice), chana dal (bengal gram dal), white urad dal (whole). Ready in 50 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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