Spicy Thai Pasta Recipe With Roasted Vegetables
A vegetarian Fusion recipe with spirali pasta, carrots (gajjar) - cut into strips, green bell pepper (capsicum) - cut into strips. Ready in 30 min, serves 3.
Curated bySarah Jenkins🇺🇸
Instructions
16 steps- 1
To begin making the Spicy Thai Pasta Recipe With Roasted Vegetables, you can either us store bought Thai Green curry paste or you can make it at home
spirali pasta(300 grams)green bell pepper (capsicum) - cut into strips(1/4 cup)green beans (french beans) - cut into strips(1/4 cup)thai green curry paste(1/4 cup) - 2
If you wish to make the homemade paste follow this Vegetarian Thai Green Curry Paste Recipe
green bell pepper (capsicum) - cut into strips(1/4 cup)green beans (french beans) - cut into strips(1/4 cup)thai green curry paste(1/4 cup) - 3
We will first cook the pasta along with salt in boiling water along with a little salt until al dente
spirali pasta(300 grams)salt - to taste - 4
Once the pasta is cooked, drain it from the hot water and run it under cold water immediately to stop the process of cooking
spirali pasta(300 grams) - 5
Drizzle a bit of olive oil to prevent the pasta from sticking to each other
spirali pasta(300 grams) - 6
Keep the pasta aside
spirali pasta(300 grams) - 7
In a wok heat oil on medium heat, add chopped ginger and garlic and saute for a couple of minutes
garlic - chopped(1 teaspoon)ginger - chopped(1 teaspoon) - 8
Add the vegetables-carrot, beans and capsicum
green beans (french beans) - cut into strips(1/4 cup) - 9
Continue to stir fry for 2-3 minutes until the vegetables are well roasted
- 10
Once you the vegetables are roasted, add the thai curry paste, fresh cream and cooked pasta
spirali pasta(300 grams)thai green curry paste(1/4 cup)fresh cream(1/2 cup) - 11
Saute the pasta until it gets well coasted with the thai curry paste
spirali pasta(300 grams)thai green curry paste(1/4 cup) - 12
At this stage add in the lemon juice, brown sugar, chili flakes, and salt
lemon juice(1 teaspoon)brown sugar (demerara sugar)(1 teaspoon)red chilli flakes(1/2 teaspoon)salt - to taste - 13
Stir well to combine
- 14
Once Spicy Thai Pasta Recipe With Roasted Vegetables is combined well, check the salt and spices and adjust according to taste
spirali pasta(300 grams)thai green curry paste(1/4 cup)salt - to taste - 15
Serve the Spicy Thai Pasta Recipe With Roasted Vegetables along with Cheese Garlic Bread Recipe, Chilled Thai Green Papaya Salad and a Coconut Tapioca Pudding to make a perfect weekend dinner
spirali pasta(300 grams)green bell pepper (capsicum) - cut into strips(1/4 cup)green beans (french beans) - cut into strips(1/4 cup)thai green curry paste(1/4 cup)garlic - chopped(1 teaspoon) - 16
You can also serve the Spicy Thai Pasta Recipe With Roasted Vegetables for winters as part of a hearty Sunday brunch along with Broccoli Almond Soup Recipe for a cozy dinner
spirali pasta(300 grams)thai green curry paste(1/4 cup)
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Spicy Thai Pasta Recipe With Roasted Vegetables
A vegetarian Fusion recipe with spirali pasta, carrots (gajjar) - cut into strips, green bell pepper (capsicum) - cut into strips. Ready in 30 min, serves 3.
Curated bySarah Jenkins🇺🇸
Estimated Nutrition Highlights
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Directions
16 steps- 1
To begin making the Spicy Thai Pasta Recipe With Roasted Vegetables, you can either us store bought Thai Green curry paste or you can make it at home
spirali pasta(300 grams)green bell pepper (capsicum) - cut into strips(1/4 cup)green beans (french beans) - cut into strips(1/4 cup)thai green curry paste(1/4 cup) - 2
If you wish to make the homemade paste follow this Vegetarian Thai Green Curry Paste Recipe
green bell pepper (capsicum) - cut into strips(1/4 cup)green beans (french beans) - cut into strips(1/4 cup)thai green curry paste(1/4 cup) - 3
We will first cook the pasta along with salt in boiling water along with a little salt until al dente
spirali pasta(300 grams)salt - to taste - 4
Once the pasta is cooked, drain it from the hot water and run it under cold water immediately to stop the process of cooking
spirali pasta(300 grams) - 5
Drizzle a bit of olive oil to prevent the pasta from sticking to each other
spirali pasta(300 grams) - 6
Keep the pasta aside
spirali pasta(300 grams) - 7
In a wok heat oil on medium heat, add chopped ginger and garlic and saute for a couple of minutes
garlic - chopped(1 teaspoon)ginger - chopped(1 teaspoon) - 8
Add the vegetables-carrot, beans and capsicum
green beans (french beans) - cut into strips(1/4 cup) - 9
Continue to stir fry for 2-3 minutes until the vegetables are well roasted
- 10
Once you the vegetables are roasted, add the thai curry paste, fresh cream and cooked pasta
spirali pasta(300 grams)thai green curry paste(1/4 cup)fresh cream(1/2 cup) - 11
Saute the pasta until it gets well coasted with the thai curry paste
spirali pasta(300 grams)thai green curry paste(1/4 cup) - 12
At this stage add in the lemon juice, brown sugar, chili flakes, and salt
lemon juice(1 teaspoon)brown sugar (demerara sugar)(1 teaspoon)red chilli flakes(1/2 teaspoon)salt - to taste - 13
Stir well to combine
- 14
Once Spicy Thai Pasta Recipe With Roasted Vegetables is combined well, check the salt and spices and adjust according to taste
spirali pasta(300 grams)thai green curry paste(1/4 cup)salt - to taste - 15
Serve the Spicy Thai Pasta Recipe With Roasted Vegetables along with Cheese Garlic Bread Recipe, Chilled Thai Green Papaya Salad and a Coconut Tapioca Pudding to make a perfect weekend dinner
spirali pasta(300 grams)green bell pepper (capsicum) - cut into strips(1/4 cup)green beans (french beans) - cut into strips(1/4 cup)thai green curry paste(1/4 cup)garlic - chopped(1 teaspoon) - 16
You can also serve the Spicy Thai Pasta Recipe With Roasted Vegetables for winters as part of a hearty Sunday brunch along with Broccoli Almond Soup Recipe for a cozy dinner
spirali pasta(300 grams)thai green curry paste(1/4 cup)
Rate this recipe
