What2Eat
Ham, Broccoli and Pasta Casserole
UncategorizedMain Course

Ham, Broccoli and Pasta Casserole

A Uncategorized recipe with chopped cooked ham, 10 oz frozen broccoli chopped, cubed processed cheese spread velveeta. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
350-500
Servings Scaler
4

Instructions

12 steps
  1. 1

    Prepare broccoli and macaroni according to package directions.

    10 oz frozen broccoli chopped(1)8 oz pkg elbow macaroni(1)
  2. 2

    Set aside.

  3. 3

    Melt margarine over low heat.

    margarine(1/4 c)
  4. 4

    Add flour and onion, stirring well.

    all-purpose flour(1/4 c)onion grated(1/4 c)
  5. 5

    Add milk gradually, stirring until mixture is thickened.

    milk(3 c)
  6. 6

    Add cheese spread, pimiento, mustard, salt and pepper.

    cubed processed cheese spread velveeta(1 1/2 c)chopped pimiento(2 tbsp)peppersalt(1/2 tsp)dry mustard(1/2 tsp)white pepper(0.1 tsp)grated parmesan cheese(1/4 c)
  7. 7

    Stir well until cheese melts.

    cubed processed cheese spread velveeta(1 1/2 c)grated parmesan cheese(1/4 c)
  8. 8

    Remove from heat and fold in ham, broccoli and macaroni.

    10 oz frozen broccoli chopped(1)8 oz pkg elbow macaroni(1)
  9. 9

    Pour mixture into 2 1/2 to 3-quart casserole.

  10. 10

    Sprinkle with Parmesan cheese.

    cubed processed cheese spread velveeta(1 1/2 c)grated parmesan cheese(1/4 c)
  11. 11

    Bake at 350° for 25 minutes.

  12. 12

    Yield: 8 servings.

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