North Indian RecipesLunchVegetarian

Hare Chane Ka Pulav Recipe

Name: Hare Chane Ka Pulav Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Cuisine: North Indian Recipes
Ingredients: 1 tablespoon ghee; 1 teaspoon cumin seeds (jeera); 2 cloves (laung); 2 dry red chilli; 1 potato (aloo) - peeled and cut into small cubes; 2 onion - thinly sliced; 1 green chilli - finely chopped; 1 cup rice; 1 cup hara chana; 1 teaspoon turmeric powder (haldi); 1 teaspoon red chilli powder; salt - as required; 1 teaspoon lemon juice - juice from half lemon; coriander (dhania) leaves - few sprigs finely chopped

A vegetarian North Indian Recipes recipe with ghee, cumin seeds (jeera), cloves (laung). Ready in 1h, serves 4.

Curated byKavya Sharma🇮🇳

Calories

690kcal

Estimated Cost

₹350-500

Carbs88g

Protein38g

Fats21g

Servings Scaler

Instructions

12 steps

1
To begin making the Hare Chane Ka Pulav, firstly heat ghee in a wok
ghee(1 tablespoon)
2
Add cumin seeds, cloves, red dry chillies and let it cook for about 15-20 seconds
cumin seeds (jeera)(1 teaspoon)cloves (laung)(2)dry red chilli(2)green chilli - finely chopped(1)red chilli powder(1 teaspoon)
3
After 15-20 seconds, add onions and green chillies and let it cook till the onions become soft and translucent
dry red chilli(2)onion - thinly sliced(2)green chilli - finely chopped(1)red chilli powder(1 teaspoon)
4
Once it is done, add in the potatoes for about 2 minutes on medium heat
potato (aloo) - peeled and cut into small cubes(1)
5
After 2 minutes add in the hare chane
6
Cover the lid and cook it till the potatoes are half cooked
potato (aloo) - peeled and cut into small cubes(1)lemon juice - juice from half lemon(1 teaspoon)
7
Next, add the rice, red chilli powder, turmeric powder, lemon juice and salt
dry red chilli(2)green chilli - finely chopped(1)rice(1 cup)turmeric powder (haldi)(1 teaspoon)red chilli powder(1 teaspoon)salt - as requiredlemon juice - juice from half lemon(1 teaspoon)
8
Mix everything properly and cook it for abut 2-3 minutes
9
Add the required water, cover the lid and let it cook on medium flame till the water is absorbed
salt - as required
10
If the rice is still not cooked, add more water and cook it for few more minutes
rice(1 cup)
11
Once done, switch off the heat and garnish it with chopped coriander leaves
green chilli - finely chopped(1)coriander (dhania) leaves - few sprigs finely chopped
12
Serve Hare Chane Ka Pulav with Burani Raita for a healthy and light meal

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Recipe Source: archanaskitchen.com

North Indian RecipesLunchVegetarian

Hare Chane Ka Pulav Recipe

A vegetarian North Indian Recipes recipe with ghee, cumin seeds (jeera), cloves (laung). Ready in 1h, serves 4.

Curated byKavya Sharma🇮🇳

Cook Time1h

Calories

690kcal

Est. Cost₹350-₹500

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

88g(51%)

Protein

38g(22%)

Fats

21g(27%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

12 steps

1
To begin making the Hare Chane Ka Pulav, firstly heat ghee in a wok
ghee(1 tablespoon)
2
Add cumin seeds, cloves, red dry chillies and let it cook for about 15-20 seconds
cumin seeds (jeera)(1 teaspoon)cloves (laung)(2)dry red chilli(2)green chilli - finely chopped(1)red chilli powder(1 teaspoon)
3
After 15-20 seconds, add onions and green chillies and let it cook till the onions become soft and translucent
dry red chilli(2)onion - thinly sliced(2)green chilli - finely chopped(1)red chilli powder(1 teaspoon)
4
Once it is done, add in the potatoes for about 2 minutes on medium heat
potato (aloo) - peeled and cut into small cubes(1)
5
After 2 minutes add in the hare chane
6
Cover the lid and cook it till the potatoes are half cooked
potato (aloo) - peeled and cut into small cubes(1)lemon juice - juice from half lemon(1 teaspoon)
7
Next, add the rice, red chilli powder, turmeric powder, lemon juice and salt
dry red chilli(2)green chilli - finely chopped(1)rice(1 cup)turmeric powder (haldi)(1 teaspoon)red chilli powder(1 teaspoon)salt - as requiredlemon juice - juice from half lemon(1 teaspoon)
8
Mix everything properly and cook it for abut 2-3 minutes
9
Add the required water, cover the lid and let it cook on medium flame till the water is absorbed
salt - as required
10
If the rice is still not cooked, add more water and cook it for few more minutes
rice(1 cup)
11
Once done, switch off the heat and garnish it with chopped coriander leaves
green chilli - finely chopped(1)coriander (dhania) leaves - few sprigs finely chopped
12
Serve Hare Chane Ka Pulav with Burani Raita for a healthy and light meal