North Indian RecipesStarterHigh Protein

Hariyali Chicken Tikka Recipe

Name: Hariyali Chicken Tikka Recipe
Prep time: 80 min
Cook time: 30 min
Total time: 110 min
Yield: 4 servings
Cuisine: North Indian Recipes
Ingredients: 2 chicken breasts - cut into cubes; 1 teaspoon red chilli powder; 1/2 teaspoon turmeric powder (haldi); 2 teaspoon garam masala powder; 1 teaspoon amchur (dry mango powder); 1 teaspoon cumin powder (jeera); 1/4 cup curd (dahi / yogurt); salt - to taste; 1 cup coriander (dhania) leaves; 1 cup mint leaves (pudina); 1 green chilli

A high protein North Indian Recipes recipe with chicken breasts - cut into cubes, red chilli powder, turmeric powder (haldi). Ready in 1h 50m, serves 4.

Curated byKavya Sharma🇮🇳

Calories

585kcal

Estimated Cost

₹275-425

Carbs79g

Protein41g

Fats12g

Servings Scaler

Instructions

10 steps

1
To begin making the Hariyali Chicken Tikka Recipe, thoroughly wash and clean the chicken
chicken breasts - cut into cubes(2)
2
Cut them into 1 inch cubes and set aside
chicken breasts - cut into cubes(2)
3
In a mixer-jar combine the coriander leaves, mint leaves, green chilli and grind to a smooth paste, adding very little water
red chilli powder(1 teaspoon)coriander (dhania) leaves(1 cup)mint leaves (pudina)(1 cup)green chilli(1)
4
Transfer the green masala into a mixing bowl and add the yoghurt and the rest of the maslas which include- red chilli powder, turmeric powder, garam masala powder, amchur powder, cumin powder and salt
chicken breasts - cut into cubes(2)red chilli powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)garam masala powder(2 teaspoon)amchur (dry mango powder)(1 teaspoon)cumin powder (jeera)(1 teaspoon)salt - to tastegreen chilli(1)
5
Mix well and add the chicken pieces to this hariyali masala
chicken breasts - cut into cubes(2)garam masala powder(2 teaspoon)
6
Keep it aside for about 1 hour
7
Heat a grill pan, drizzle some oil, place the marinated chicken pieces and grill evenly on either side till you gets nicely charred
chicken breasts - cut into cubes(2)
8
The chicken will take about 10 minutes to cook
chicken breasts - cut into cubes(2)
9
Serve hot with sliced onions and lemon wedges
10
Serve the Hariyali Chicken Tikka Recipe along withlemon wedges, Pudina Dahi Chutney Recipe and serve other non-veg appetizers like Kalmi Kabab Recipe or Chettinad Style Chicken Roast Recipe at your dinner parties
chicken breasts - cut into cubes(2)

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Recipe Source: archanaskitchen.com

North Indian RecipesStarterHigh Protein

Hariyali Chicken Tikka Recipe

A high protein North Indian Recipes recipe with chicken breasts - cut into cubes, red chilli powder, turmeric powder (haldi). Ready in 1h 50m, serves 4.

Curated byKavya Sharma🇮🇳

Cook Time1h 50m

Calories

585kcal

Est. Cost₹275-₹425

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

79g(54%)

Protein

41g(28%)

Fats

12g(18%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

Ingredients Checklist

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Directions

10 steps

1
To begin making the Hariyali Chicken Tikka Recipe, thoroughly wash and clean the chicken
chicken breasts - cut into cubes(2)
2
Cut them into 1 inch cubes and set aside
chicken breasts - cut into cubes(2)
3
In a mixer-jar combine the coriander leaves, mint leaves, green chilli and grind to a smooth paste, adding very little water
red chilli powder(1 teaspoon)coriander (dhania) leaves(1 cup)mint leaves (pudina)(1 cup)green chilli(1)
4
Transfer the green masala into a mixing bowl and add the yoghurt and the rest of the maslas which include- red chilli powder, turmeric powder, garam masala powder, amchur powder, cumin powder and salt
chicken breasts - cut into cubes(2)red chilli powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)garam masala powder(2 teaspoon)amchur (dry mango powder)(1 teaspoon)cumin powder (jeera)(1 teaspoon)salt - to tastegreen chilli(1)
5
Mix well and add the chicken pieces to this hariyali masala
chicken breasts - cut into cubes(2)garam masala powder(2 teaspoon)
6
Keep it aside for about 1 hour
7
Heat a grill pan, drizzle some oil, place the marinated chicken pieces and grill evenly on either side till you gets nicely charred
chicken breasts - cut into cubes(2)
8
The chicken will take about 10 minutes to cook
chicken breasts - cut into cubes(2)
9
Serve hot with sliced onions and lemon wedges
10
Serve the Hariyali Chicken Tikka Recipe along withlemon wedges, Pudina Dahi Chutney Recipe and serve other non-veg appetizers like Kalmi Kabab Recipe or Chettinad Style Chicken Roast Recipe at your dinner parties
chicken breasts - cut into cubes(2)