Hariyali Chicken Tikka Recipe
A high protein North Indian Recipes recipe with chicken breasts - cut into cubes, red chilli powder, turmeric powder (haldi). Ready in 1h 50m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Hariyali Chicken Tikka Recipe, thoroughly wash and clean the chicken
chicken breasts - cut into cubes(2) - 2
Cut them into 1 inch cubes and set aside
chicken breasts - cut into cubes(2) - 3
In a mixer-jar combine the coriander leaves, mint leaves, green chilli and grind to a smooth paste, adding very little water
red chilli powder(1 teaspoon)coriander (dhania) leaves(1 cup)mint leaves (pudina)(1 cup)green chilli(1) - 4
Transfer the green masala into a mixing bowl and add the yoghurt and the rest of the maslas which include- red chilli powder, turmeric powder, garam masala powder, amchur powder, cumin powder and salt
chicken breasts - cut into cubes(2)red chilli powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)garam masala powder(2 teaspoon)amchur (dry mango powder)(1 teaspoon)cumin powder (jeera)(1 teaspoon)salt - to tastegreen chilli(1) - 5
Mix well and add the chicken pieces to this hariyali masala
chicken breasts - cut into cubes(2)garam masala powder(2 teaspoon) - 6
Keep it aside for about 1 hour
- 7
Heat a grill pan, drizzle some oil, place the marinated chicken pieces and grill evenly on either side till you gets nicely charred
chicken breasts - cut into cubes(2) - 8
The chicken will take about 10 minutes to cook
chicken breasts - cut into cubes(2) - 9
Serve hot with sliced onions and lemon wedges
- 10
Serve the Hariyali Chicken Tikka Recipe along withlemon wedges, Pudina Dahi Chutney Recipe and serve other non-veg appetizers like Kalmi Kabab Recipe or Chettinad Style Chicken Roast Recipe at your dinner parties
chicken breasts - cut into cubes(2)
Nutrition Facts
Per serving
Rate this recipe
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Hariyali Chicken Tikka Recipe
A high protein North Indian Recipes recipe with chicken breasts - cut into cubes, red chilli powder, turmeric powder (haldi). Ready in 1h 50m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
10 steps- 1
To begin making the Hariyali Chicken Tikka Recipe, thoroughly wash and clean the chicken
chicken breasts - cut into cubes(2) - 2
Cut them into 1 inch cubes and set aside
chicken breasts - cut into cubes(2) - 3
In a mixer-jar combine the coriander leaves, mint leaves, green chilli and grind to a smooth paste, adding very little water
red chilli powder(1 teaspoon)coriander (dhania) leaves(1 cup)mint leaves (pudina)(1 cup)green chilli(1) - 4
Transfer the green masala into a mixing bowl and add the yoghurt and the rest of the maslas which include- red chilli powder, turmeric powder, garam masala powder, amchur powder, cumin powder and salt
chicken breasts - cut into cubes(2)red chilli powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)garam masala powder(2 teaspoon)amchur (dry mango powder)(1 teaspoon)cumin powder (jeera)(1 teaspoon)salt - to tastegreen chilli(1) - 5
Mix well and add the chicken pieces to this hariyali masala
chicken breasts - cut into cubes(2)garam masala powder(2 teaspoon) - 6
Keep it aside for about 1 hour
- 7
Heat a grill pan, drizzle some oil, place the marinated chicken pieces and grill evenly on either side till you gets nicely charred
chicken breasts - cut into cubes(2) - 8
The chicken will take about 10 minutes to cook
chicken breasts - cut into cubes(2) - 9
Serve hot with sliced onions and lemon wedges
- 10
Serve the Hariyali Chicken Tikka Recipe along withlemon wedges, Pudina Dahi Chutney Recipe and serve other non-veg appetizers like Kalmi Kabab Recipe or Chettinad Style Chicken Roast Recipe at your dinner parties
chicken breasts - cut into cubes(2)
About this recipe
A high protein North Indian Recipes recipe with chicken breasts - cut into cubes, red chilli powder, turmeric powder (haldi). Ready in 1h 50m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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