Hariyali Matar Recipe
A high protein North Indian Recipes recipe with green peas (matar) - steamed, paneer (homemade cottage cheese) - cut into small cubes, cumin seeds (jeera). Ready in 20 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
9 steps- 1
To begin making the Hariyali Matar Recipe, peal the green peas, wash and steam it using a steamer and keep aside
green peas (matar) - steamed(2 cups)green chilli(2) - 2
Make a fine paste of the ingredients listed in the green masala, coriander leaves, green chillies, garlic, ginger and lemon juice, using a mixer grinder adding very little water and keep aside
green peas (matar) - steamed(2 cups)coriander (dhania) leaves - tighly packed(2 cups)green chilli(2)cloves garlic(5)inch ginger(1)lemon juice(1 tablespoon) - 3
Heat oil in a wide pan, add the asafoetida, cumin seeds and let the cumin seeds splutter
cumin seeds (jeera)(1 teaspoon)pinch asafoetida (hing)(1) - 4
Add the ground green masala and saute for 2 minutes until the masala is well cooked and comes together
green peas (matar) - steamed(2 cups)green chilli(2) - 5
Add the steamed green peas, season with salt, add 1 cup water, give it a stir and let it simmer for 2 to 3 minutes
green peas (matar) - steamed(2 cups)salt - to tastegreen chilli(2) - 6
Once the gravy has thickened, add the paneer cubes and mix well
paneer (homemade cottage cheese) - cut into small cubes(1/2 cup) - 7
Let the mixture simmer for another 2 minutes and switch off the flame
- 8
Remove into a serving bowl
paneer (homemade cottage cheese) - cut into small cubes(1/2 cup) - 9
Serve the Hariyali Matar Recipe along with Tawa Parathas and Gajar Shimla Mirch Sambharo for the weeknight dinner or pack away for your lunch box
Rate this recipe
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Hariyali Matar Recipe
A high protein North Indian Recipes recipe with green peas (matar) - steamed, paneer (homemade cottage cheese) - cut into small cubes, cumin seeds (jeera). Ready in 20 min, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
9 steps- 1
To begin making the Hariyali Matar Recipe, peal the green peas, wash and steam it using a steamer and keep aside
green peas (matar) - steamed(2 cups)green chilli(2) - 2
Make a fine paste of the ingredients listed in the green masala, coriander leaves, green chillies, garlic, ginger and lemon juice, using a mixer grinder adding very little water and keep aside
green peas (matar) - steamed(2 cups)coriander (dhania) leaves - tighly packed(2 cups)green chilli(2)cloves garlic(5)inch ginger(1)lemon juice(1 tablespoon) - 3
Heat oil in a wide pan, add the asafoetida, cumin seeds and let the cumin seeds splutter
cumin seeds (jeera)(1 teaspoon)pinch asafoetida (hing)(1) - 4
Add the ground green masala and saute for 2 minutes until the masala is well cooked and comes together
green peas (matar) - steamed(2 cups)green chilli(2) - 5
Add the steamed green peas, season with salt, add 1 cup water, give it a stir and let it simmer for 2 to 3 minutes
green peas (matar) - steamed(2 cups)salt - to tastegreen chilli(2) - 6
Once the gravy has thickened, add the paneer cubes and mix well
paneer (homemade cottage cheese) - cut into small cubes(1/2 cup) - 7
Let the mixture simmer for another 2 minutes and switch off the flame
- 8
Remove into a serving bowl
paneer (homemade cottage cheese) - cut into small cubes(1/2 cup) - 9
Serve the Hariyali Matar Recipe along with Tawa Parathas and Gajar Shimla Mirch Sambharo for the weeknight dinner or pack away for your lunch box
Rate this recipe
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