ContinentalBreakfastEggetarian

Hash Browns With Chives Recipe

Name: Hash Browns With Chives Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: Continental
Ingredients: 4 potatoes (aloo); 2 whole wheat brown bread; 1 whole egg - beaten; 1 cup cheese - grated; 2 tablespoons chives - chopped; salt and pepper - for seasoning; 1 whole egg - for poaching; 2 tomato - thick slices; 1 teaspoon butter; 3 teaspoon extra virgin olive oil; 5 cheddar cheese - cubes; sea salt - to taste

A eggetarian Continental recipe with potatoes (aloo), whole wheat brown bread, whole egg - beaten. Ready in 40 min, serves 4.

Curated byLucas Dubois🇫🇷

Calories

700kcal

Estimated Cost

₹300-450

Carbs70g

Protein26g

Fats35g

Servings Scaler

Instructions

15 steps

1
To begin making Green Tomato Hash Browns And Egg Poach Recipe, first peel the potatoes and grate it into a bowl
potatoes (aloo)(4)whole wheat brown bread(2)tomato - thick slices(2)
2
Rest the grated potatoes for ten minutes and squeeze out the juice from the potatoes
potatoes (aloo)(4)cheese - grated(1 cup)
3
Cut the bread in tiny pieces and add to potatoes
potatoes (aloo)(4)whole wheat brown bread(2)
4
You can also tear up the bread and add them
whole wheat brown bread(2)
5
Add in the salt and pepper, chopped chives and grated cheese into the bowl of grated potatoes
potatoes (aloo)(4)cheese - grated(1 cup)tablespoons chives - chopped(2)salt and pepper - for seasoningcheddar cheese - cubes(5)sea salt - to taste
6
Add the beaten egg and mix all the ingredients well
whole egg - beaten(1)
7
Take a handful of the mixture and shape it like a hash brownsHeat a skillet on a low-medium heat with some butter and oil and place the hash browns
whole wheat brown bread(2)butter(1 teaspoon)
8
Cook on both sides and this process will take up to 15 minutes
9
Once the hash browns have browned on all side, take off the skillet and place it on kitchen paper towel for the oil to drain
whole wheat brown bread(2)
10
Cut the Green Tomatoes into thick round pieces
tomato - thick slices(2)
11
Remove the seeds and centre of the tomato and place cheese cubes in it
cheese - grated(1 cup)tomato - thick slices(2)cheddar cheese - cubes(5)
12
On the same skillet, heat some butter and oil, fry the tomatoes with cheese for one minute on medium heat
cheese - grated(1 cup)tomato - thick slices(2)butter(1 teaspoon)cheddar cheese - cubes(5)
13
Take off from the heat and place it on a serving dish
14
Serve the tomatoes on top of the hash browns and sprinkle pepper on top
whole wheat brown bread(2)salt and pepper - for seasoningtomato - thick slices(2)
15
Serve Hash Browns With Chives with Toast, Homemade Fresh Orange Juice and Spinach Omelette on the side for a delicious breakfast
whole wheat brown bread(2)tablespoons chives - chopped(2)

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Recipe Source: archanaskitchen.com

ContinentalBreakfastEggetarian

Hash Browns With Chives Recipe

A eggetarian Continental recipe with potatoes (aloo), whole wheat brown bread, whole egg - beaten. Ready in 40 min, serves 4.

Curated byLucas Dubois🇫🇷

Cook Time40 min

Calories

700kcal

Est. Cost₹300-₹450

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

70g(40%)

Protein

26g(15%)

Fats

35g(45%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

15 steps

1
To begin making Green Tomato Hash Browns And Egg Poach Recipe, first peel the potatoes and grate it into a bowl
potatoes (aloo)(4)whole wheat brown bread(2)tomato - thick slices(2)
2
Rest the grated potatoes for ten minutes and squeeze out the juice from the potatoes
potatoes (aloo)(4)cheese - grated(1 cup)
3
Cut the bread in tiny pieces and add to potatoes
potatoes (aloo)(4)whole wheat brown bread(2)
4
You can also tear up the bread and add them
whole wheat brown bread(2)
5
Add in the salt and pepper, chopped chives and grated cheese into the bowl of grated potatoes
potatoes (aloo)(4)cheese - grated(1 cup)tablespoons chives - chopped(2)salt and pepper - for seasoningcheddar cheese - cubes(5)sea salt - to taste
6
Add the beaten egg and mix all the ingredients well
whole egg - beaten(1)
7
Take a handful of the mixture and shape it like a hash brownsHeat a skillet on a low-medium heat with some butter and oil and place the hash browns
whole wheat brown bread(2)butter(1 teaspoon)
8
Cook on both sides and this process will take up to 15 minutes
9
Once the hash browns have browned on all side, take off the skillet and place it on kitchen paper towel for the oil to drain
whole wheat brown bread(2)
10
Cut the Green Tomatoes into thick round pieces
tomato - thick slices(2)
11
Remove the seeds and centre of the tomato and place cheese cubes in it
cheese - grated(1 cup)tomato - thick slices(2)cheddar cheese - cubes(5)
12
On the same skillet, heat some butter and oil, fry the tomatoes with cheese for one minute on medium heat
cheese - grated(1 cup)tomato - thick slices(2)butter(1 teaspoon)cheddar cheese - cubes(5)
13
Take off from the heat and place it on a serving dish
14
Serve the tomatoes on top of the hash browns and sprinkle pepper on top
whole wheat brown bread(2)salt and pepper - for seasoningtomato - thick slices(2)
15
Serve Hash Browns With Chives with Toast, Homemade Fresh Orange Juice and Spinach Omelette on the side for a delicious breakfast
whole wheat brown bread(2)tablespoons chives - chopped(2)