Hash Browns With Chives Recipe
A eggetarian Continental recipe with potatoes (aloo), whole wheat brown bread, whole egg - beaten. Ready in 40 min, serves 4.
Curated byLucas Dubois🇫🇷
- 1
To begin making Green Tomato Hash Browns And Egg Poach Recipe, first peel the potatoes and grate it into a bowl
potatoes (aloo)(4)whole wheat brown bread(2)tomato - thick slices(2) - 2
Rest the grated potatoes for ten minutes and squeeze out the juice from the potatoes
potatoes (aloo)(4)cheese - grated(1 cup) - 3
Cut the bread in tiny pieces and add to potatoes
potatoes (aloo)(4)whole wheat brown bread(2) - 4
You can also tear up the bread and add them
whole wheat brown bread(2) - 5
Add in the salt and pepper, chopped chives and grated cheese into the bowl of grated potatoes
potatoes (aloo)(4)cheese - grated(1 cup)tablespoons chives - chopped(2)salt and pepper - for seasoningcheddar cheese - cubes(5)sea salt - to taste - 6
Add the beaten egg and mix all the ingredients well
whole egg - beaten(1) - 7
Take a handful of the mixture and shape it like a hash brownsHeat a skillet on a low-medium heat with some butter and oil and place the hash browns
whole wheat brown bread(2)butter(1 teaspoon) - 8
Cook on both sides and this process will take up to 15 minutes
- 9
Once the hash browns have browned on all side, take off the skillet and place it on kitchen paper towel for the oil to drain
whole wheat brown bread(2) - 10
Cut the Green Tomatoes into thick round pieces
tomato - thick slices(2) - 11
Remove the seeds and centre of the tomato and place cheese cubes in it
cheese - grated(1 cup)tomato - thick slices(2)cheddar cheese - cubes(5) - 12
On the same skillet, heat some butter and oil, fry the tomatoes with cheese for one minute on medium heat
cheese - grated(1 cup)tomato - thick slices(2)butter(1 teaspoon)cheddar cheese - cubes(5) - 13
Take off from the heat and place it on a serving dish
- 14
Serve the tomatoes on top of the hash browns and sprinkle pepper on top
whole wheat brown bread(2)salt and pepper - for seasoningtomato - thick slices(2) - 15
Serve Hash Browns With Chives with Toast, Homemade Fresh Orange Juice and Spinach Omelette on the side for a delicious breakfast
whole wheat brown bread(2)tablespoons chives - chopped(2)
Nutrition Facts
Per serving
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Hash Browns With Chives Recipe
A eggetarian Continental recipe with potatoes (aloo), whole wheat brown bread, whole egg - beaten. Ready in 40 min, serves 4.
Curated byLucas Dubois🇫🇷
Directions
15 steps- 1
To begin making Green Tomato Hash Browns And Egg Poach Recipe, first peel the potatoes and grate it into a bowl
potatoes (aloo)(4)whole wheat brown bread(2)tomato - thick slices(2) - 2
Rest the grated potatoes for ten minutes and squeeze out the juice from the potatoes
potatoes (aloo)(4)cheese - grated(1 cup) - 3
Cut the bread in tiny pieces and add to potatoes
potatoes (aloo)(4)whole wheat brown bread(2) - 4
You can also tear up the bread and add them
whole wheat brown bread(2) - 5
Add in the salt and pepper, chopped chives and grated cheese into the bowl of grated potatoes
potatoes (aloo)(4)cheese - grated(1 cup)tablespoons chives - chopped(2)salt and pepper - for seasoningcheddar cheese - cubes(5)sea salt - to taste - 6
Add the beaten egg and mix all the ingredients well
whole egg - beaten(1) - 7
Take a handful of the mixture and shape it like a hash brownsHeat a skillet on a low-medium heat with some butter and oil and place the hash browns
whole wheat brown bread(2)butter(1 teaspoon) - 8
Cook on both sides and this process will take up to 15 minutes
- 9
Once the hash browns have browned on all side, take off the skillet and place it on kitchen paper towel for the oil to drain
whole wheat brown bread(2) - 10
Cut the Green Tomatoes into thick round pieces
tomato - thick slices(2) - 11
Remove the seeds and centre of the tomato and place cheese cubes in it
cheese - grated(1 cup)tomato - thick slices(2)cheddar cheese - cubes(5) - 12
On the same skillet, heat some butter and oil, fry the tomatoes with cheese for one minute on medium heat
cheese - grated(1 cup)tomato - thick slices(2)butter(1 teaspoon)cheddar cheese - cubes(5) - 13
Take off from the heat and place it on a serving dish
- 14
Serve the tomatoes on top of the hash browns and sprinkle pepper on top
whole wheat brown bread(2)salt and pepper - for seasoningtomato - thick slices(2) - 15
Serve Hash Browns With Chives with Toast, Homemade Fresh Orange Juice and Spinach Omelette on the side for a delicious breakfast
whole wheat brown bread(2)tablespoons chives - chopped(2)
About this recipe
A eggetarian Continental recipe with potatoes (aloo), whole wheat brown bread, whole egg - beaten. Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
