Healthier Baked Stuffed Shells
A Uncategorized recipe with ground turkey, fentil or sage, garlic powder. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
16 steps- 1
Mix together turkey, fentil or sage, and garlic powder.
ground turkey(1 1/2 lb)fentil or sage(1/2 tsp)garlic powder(1/2 tsp)garlic minced(3 cloves) - 2
Mix well to get the taste of Italian sausage.
fentil or sage(1/2 tsp)salt and pepper to taste - 3
Drain and squeeze spinach.
small bag frozen spinach(1) - 4
Mix with cottage cheese.
small carton small curd cottage cheese(1)grated swiss or parmesan cheese - 5
Then mix with turkey mixture.
ground turkey(1 1/2 lb) - 6
Next, add egg, garlic, salt, pepper, and oregano.
garlic powder(1/2 tsp)garlic minced(3 cloves)oregano(1/2 tsp)salt and pepper to taste - 7
Mix well.
- 8
Meanwhile, cook pasta just enough to soften and handle easily (5 minutes).
large pasta shells(1 pkg)large jar ragu or you favorite pasta sauce - 9
Cool after draining.
- 10
Stuff shells laying each in a 9 x 13 inch glass pan.
large pasta shells(1 pkg) - 11
Cover with pasta sauce.
large pasta shells(1 pkg)large jar ragu or you favorite pasta sauce - 12
Sprinkle with cheese.
small carton small curd cottage cheese(1)grated swiss or parmesan cheese - 13
Cover and bake 350 degrees for 45 minutes.
- 14
Serve with tossed salad with dressing made with 1/2 cup bacon drippings, 1/4 cup tarragon vinegar, 2 tablespoons sugar, chopped parsley, 1/2 tsp. basil, celery seed, salt, pepper and 1/2 cup water, slightly heated to melt oil.
salt and pepper to taste - 15
Toss over salad.
- 16
Great with garlic toast.
garlic powder(1/2 tsp)garlic minced(3 cloves)
Rate this recipe
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Healthier Baked Stuffed Shells
A Uncategorized recipe with ground turkey, fentil or sage, garlic powder. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
16 steps- 1
Mix together turkey, fentil or sage, and garlic powder.
ground turkey(1 1/2 lb)fentil or sage(1/2 tsp)garlic powder(1/2 tsp)garlic minced(3 cloves) - 2
Mix well to get the taste of Italian sausage.
fentil or sage(1/2 tsp)salt and pepper to taste - 3
Drain and squeeze spinach.
small bag frozen spinach(1) - 4
Mix with cottage cheese.
small carton small curd cottage cheese(1)grated swiss or parmesan cheese - 5
Then mix with turkey mixture.
ground turkey(1 1/2 lb) - 6
Next, add egg, garlic, salt, pepper, and oregano.
garlic powder(1/2 tsp)garlic minced(3 cloves)oregano(1/2 tsp)salt and pepper to taste - 7
Mix well.
- 8
Meanwhile, cook pasta just enough to soften and handle easily (5 minutes).
large pasta shells(1 pkg)large jar ragu or you favorite pasta sauce - 9
Cool after draining.
- 10
Stuff shells laying each in a 9 x 13 inch glass pan.
large pasta shells(1 pkg) - 11
Cover with pasta sauce.
large pasta shells(1 pkg)large jar ragu or you favorite pasta sauce - 12
Sprinkle with cheese.
small carton small curd cottage cheese(1)grated swiss or parmesan cheese - 13
Cover and bake 350 degrees for 45 minutes.
- 14
Serve with tossed salad with dressing made with 1/2 cup bacon drippings, 1/4 cup tarragon vinegar, 2 tablespoons sugar, chopped parsley, 1/2 tsp. basil, celery seed, salt, pepper and 1/2 cup water, slightly heated to melt oil.
salt and pepper to taste - 15
Toss over salad.
- 16
Great with garlic toast.
garlic powder(1/2 tsp)garlic minced(3 cloves)
Rate this recipe
