Healthy Beef and Barley Bake
A Uncategorized recipe with nonstick spray, beef round steak cut into 1/2-inch cubes, garlic clove. Ready in 1h 25m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Spray a large skillet with spray.
nonstick spray - 2
Preheat skillet over medium heat.
medium zucchini halved lengthwise and thinly sliced(2) - 3
Add meat and garlic.
garlic clove(1) - 4
Brown meat all sides.
- 5
Stir in broth, carrots, water chestnuts and basil.
beef broth(1 3/4 c)shredded carrots(1 c)8 oz can sliced water chestnuts drained(1)basil(1 tsp) - 6
Bring to boil.
- 7
Stir in barley; return mixture to boil.
pearl barley(1/3 c) - 8
Transfer to a 1 1/2-quart casserole.
- 9
Bake, covered, in a 350° oven about 50 minutes or until beef and barley are nearly tender.
beef round steak cut into 1/2-inch cubes(3/4 lb)beef broth(1 3/4 c)pearl barley(1/3 c) - 10
Stir occasionally.
- 11
Stir in zucchini and parsley.
medium zucchini halved lengthwise and thinly sliced(2)snipped parsley(1/4 c) - 12
Bake 15 to 20 minutes more or until tender.
- 13
Serves 4.
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Healthy Beef and Barley Bake
A Uncategorized recipe with nonstick spray, beef round steak cut into 1/2-inch cubes, garlic clove. Ready in 1h 25m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
13 steps- 1
Spray a large skillet with spray.
nonstick spray - 2
Preheat skillet over medium heat.
medium zucchini halved lengthwise and thinly sliced(2) - 3
Add meat and garlic.
garlic clove(1) - 4
Brown meat all sides.
- 5
Stir in broth, carrots, water chestnuts and basil.
beef broth(1 3/4 c)shredded carrots(1 c)8 oz can sliced water chestnuts drained(1)basil(1 tsp) - 6
Bring to boil.
- 7
Stir in barley; return mixture to boil.
pearl barley(1/3 c) - 8
Transfer to a 1 1/2-quart casserole.
- 9
Bake, covered, in a 350° oven about 50 minutes or until beef and barley are nearly tender.
beef round steak cut into 1/2-inch cubes(3/4 lb)beef broth(1 3/4 c)pearl barley(1/3 c) - 10
Stir occasionally.
- 11
Stir in zucchini and parsley.
medium zucchini halved lengthwise and thinly sliced(2)snipped parsley(1/4 c) - 12
Bake 15 to 20 minutes more or until tender.
- 13
Serves 4.
About this recipe
A Uncategorized recipe with nonstick spray, beef round steak cut into 1/2-inch cubes, garlic clove. Ready in 1h 25m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe





