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Healthy Beef and Barley Bake
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Uncategorized

Healthy Beef and Barley Bake

A Uncategorized recipe with nonstick spray, beef round steak cut into 1/2-inch cubes, garlic clove. Ready in 1h 25m, serves 4.

Curated byKavya Sharma🇮🇳

1h 25mTotal Time15m prep · 70m cook
4Servings
250-400Est. Cost
HardDifficulty
Directions13 steps
  1. 1

    Spray a large skillet with spray.

    nonstick spray
  2. 2

    Preheat skillet over medium heat.

    medium zucchini halved lengthwise and thinly sliced(2)
  3. 3

    Add meat and garlic.

    garlic clove(1)
  4. 4

    Brown meat all sides.

  5. 5

    Stir in broth, carrots, water chestnuts and basil.

    beef broth(1 3/4 c)shredded carrots(1 c)8 oz can sliced water chestnuts drained(1)basil(1 tsp)
  6. 6

    Bring to boil.

  7. 7

    Stir in barley; return mixture to boil.

    pearl barley(1/3 c)
  8. 8

    Transfer to a 1 1/2-quart casserole.

  9. 9

    Bake, covered, in a 350° oven about 50 minutes or until beef and barley are nearly tender.

    beef round steak cut into 1/2-inch cubes(3/4 lb)beef broth(1 3/4 c)pearl barley(1/3 c)
  10. 10

    Stir occasionally.

  11. 11

    Stir in zucchini and parsley.

    medium zucchini halved lengthwise and thinly sliced(2)snipped parsley(1/4 c)
  12. 12

    Bake 15 to 20 minutes more or until tender.

  13. 13

    Serves 4.

Nutrition Facts

Per serving

725 kcal
Protein49.5g
Carbs17.5g
Fat49.4g
Fiber5.8g

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