Healthy Burritos
A Uncategorized recipe with fat-free refried beans, salsa, 45 oz can green chiles chopped. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Mix refried beans, salsa and green chiles in saucepan.
fat-free refried beans(1 can)salsa(1/2 c)45 oz can green chiles chopped(1)to 2 green bell peppers(1) - 2
Cook at medium heat.
- 3
Meanwhile, prepare lettuce, tomatoes, onion and bell peppers.
lettuce shredded(1/4 head)tomatoes chopped(2 c)to 2 green bell peppers(1)small onion(1) - 4
Heat tortillas in oven 5 minutes at 325°.
soft flour or corn tortillas(1 pkg) - 5
Place one large spoonful bean mixture onto center of tortillas.
soft flour or corn tortillas(1 pkg) - 6
Top with lettuce, tomato, onion, peppers and cheese to taste.
lettuce shredded(1/4 head)18 oz bag fat-free shredded cheese(1)to 2 green bell peppers(1)small onion(1) - 7
Roll up tortilla and enjoy.
- 8
This makes a delicious low-fat meal.
Nutrition Facts
Per serving
Rate this recipe
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Healthy Burritos
A Uncategorized recipe with fat-free refried beans, salsa, 45 oz can green chiles chopped. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
8 steps- 1
Mix refried beans, salsa and green chiles in saucepan.
fat-free refried beans(1 can)salsa(1/2 c)45 oz can green chiles chopped(1)to 2 green bell peppers(1) - 2
Cook at medium heat.
- 3
Meanwhile, prepare lettuce, tomatoes, onion and bell peppers.
lettuce shredded(1/4 head)tomatoes chopped(2 c)to 2 green bell peppers(1)small onion(1) - 4
Heat tortillas in oven 5 minutes at 325°.
soft flour or corn tortillas(1 pkg) - 5
Place one large spoonful bean mixture onto center of tortillas.
soft flour or corn tortillas(1 pkg) - 6
Top with lettuce, tomato, onion, peppers and cheese to taste.
lettuce shredded(1/4 head)18 oz bag fat-free shredded cheese(1)to 2 green bell peppers(1)small onion(1) - 7
Roll up tortilla and enjoy.
- 8
This makes a delicious low-fat meal.
About this recipe
A Uncategorized recipe with fat-free refried beans, salsa, 45 oz can green chiles chopped. Ready in 45 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
