Healthy Casserole
A Uncategorized recipe with ground beef, of oregano, salt. Ready in 1h 20m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Brown beef in skillet over butter.
ground beef(1 lb)butter(1 tbsp) - 2
Stir frequently as meat browns.
- 3
Add oregano, salt and pepper.
of oreganosalt(1 tsp)pepper(1/2 tsp)green pepper chopped(1 c) - 4
Set on a cool burner.
- 5
Layer green pepper, onion, carrots, celery, parsley, meat and Cheddar cheese in uniform layers upon greased baking dish.
pepper(1/2 tsp)green pepper chopped(1 c)onion finely chopped(1/2 c)grated carrots(2 c)celery finely sliced(1/2 c)cheddar cheese shredded(1 c)parmesan cheese(3 tbsp)chopped parsley(3 tbsp) - 6
Spread tomato sauce over top with Parmesan cheese and bread crumbs.
cheddar cheese shredded(1 c)15 oz can tomato sauce(1)parmesan cheese(3 tbsp)bread crumbs fine(4 tbsp) - 7
Bake for about 1 hour at 375°.
- 8
When vegetables are cooked and top is browned, the casserole is ready.
Nutrition Facts
Per serving
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Healthy Casserole
A Uncategorized recipe with ground beef, of oregano, salt. Ready in 1h 20m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
8 steps- 1
Brown beef in skillet over butter.
ground beef(1 lb)butter(1 tbsp) - 2
Stir frequently as meat browns.
- 3
Add oregano, salt and pepper.
of oreganosalt(1 tsp)pepper(1/2 tsp)green pepper chopped(1 c) - 4
Set on a cool burner.
- 5
Layer green pepper, onion, carrots, celery, parsley, meat and Cheddar cheese in uniform layers upon greased baking dish.
pepper(1/2 tsp)green pepper chopped(1 c)onion finely chopped(1/2 c)grated carrots(2 c)celery finely sliced(1/2 c)cheddar cheese shredded(1 c)parmesan cheese(3 tbsp)chopped parsley(3 tbsp) - 6
Spread tomato sauce over top with Parmesan cheese and bread crumbs.
cheddar cheese shredded(1 c)15 oz can tomato sauce(1)parmesan cheese(3 tbsp)bread crumbs fine(4 tbsp) - 7
Bake for about 1 hour at 375°.
- 8
When vegetables are cooked and top is browned, the casserole is ready.
About this recipe
A Uncategorized recipe with ground beef, of oregano, salt. Ready in 1h 20m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
