Healthy Heart Carrot Cake
A Uncategorized recipe with eggs substitute, sugar, canola oil. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
8 steps- 1
Beat egg substitute for 5 minutes.
eggs substitute(4) - 2
Mix in sugar, oil and vanilla.
sugar(2 c)vanilla(1 tsp) - 3
Add flour, soda, salt and cinnamon.
flour(2 c)baking soda(1 tsp)salt(1/4 tsp)cinnamon(2 tsp) - 4
Mix well.
- 5
Stir in carrots and pineapple with juice.
grated carrots(2 c)small can crushed pineapple(1) - 6
Pour into 9 x 13-inch pan, well-greased and floured.
flour(2 c) - 7
Bake at 350° for 40 to 45 minutes.
- 8
Serve with low-fat vanilla frozen yogurt.
vanilla(1 tsp)
Rate this recipe
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Healthy Heart Carrot Cake
A Uncategorized recipe with eggs substitute, sugar, canola oil. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
8 steps- 1
Beat egg substitute for 5 minutes.
eggs substitute(4) - 2
Mix in sugar, oil and vanilla.
sugar(2 c)vanilla(1 tsp) - 3
Add flour, soda, salt and cinnamon.
flour(2 c)baking soda(1 tsp)salt(1/4 tsp)cinnamon(2 tsp) - 4
Mix well.
- 5
Stir in carrots and pineapple with juice.
grated carrots(2 c)small can crushed pineapple(1) - 6
Pour into 9 x 13-inch pan, well-greased and floured.
flour(2 c) - 7
Bake at 350° for 40 to 45 minutes.
- 8
Serve with low-fat vanilla frozen yogurt.
vanilla(1 tsp)
Rate this recipe
