Healthy Heart Carrot Cake
A Uncategorized recipe with eggs substitute, sugar, canola oil. Ready in 1h 5m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Beat egg substitute for 5 minutes.
eggs substitute(4) - 2
Mix in sugar, oil and vanilla.
sugar(2 c)vanilla(1 tsp) - 3
Add flour, soda, salt and cinnamon.
flour(2 c)baking soda(1 tsp)salt(1/4 tsp)cinnamon(2 tsp) - 4
Mix well.
- 5
Stir in carrots and pineapple with juice.
grated carrots(2 c)small can crushed pineapple(1) - 6
Pour into 9 x 13-inch pan, well-greased and floured.
flour(2 c) - 7
Bake at 350° for 40 to 45 minutes.
- 8
Serve with low-fat vanilla frozen yogurt.
vanilla(1 tsp)
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Healthy Heart Carrot Cake
A Uncategorized recipe with eggs substitute, sugar, canola oil. Ready in 1h 5m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
8 steps- 1
Beat egg substitute for 5 minutes.
eggs substitute(4) - 2
Mix in sugar, oil and vanilla.
sugar(2 c)vanilla(1 tsp) - 3
Add flour, soda, salt and cinnamon.
flour(2 c)baking soda(1 tsp)salt(1/4 tsp)cinnamon(2 tsp) - 4
Mix well.
- 5
Stir in carrots and pineapple with juice.
grated carrots(2 c)small can crushed pineapple(1) - 6
Pour into 9 x 13-inch pan, well-greased and floured.
flour(2 c) - 7
Bake at 350° for 40 to 45 minutes.
- 8
Serve with low-fat vanilla frozen yogurt.
vanilla(1 tsp)
About this recipe
A Uncategorized recipe with eggs substitute, sugar, canola oil. Ready in 1h 5m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
