Healthy Heroes
A Uncategorized recipe with thinly sliced fresh mushrooms, seeded and chopped cucumber, sliced green onions. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
11 steps- 1
Combine first 6 ingredients; let stand 30 minutes.
- 2
Slice buns in half horizontally.
2 oz hoagie buns(2) - 3
Pull out soft inside of both top and bottom halves, leaving 1/2-inch thick shells (reserve crumbs for other uses).
- 4
Line each bottom half with a lettuce leaf.
lettuce leaves(4) - 5
Spoon mushroom mixture evenly onto lettuce, using a slotted spoon.
lettuce leaves(4) - 6
Cover with remaining lettuce.
lettuce leaves(4) - 7
Arrange ham, turkey, tomato slices and cheese on lettuce.
lettuce leaves(4)thinly sliced turkey breast(4 oz)tomato(8 slices)2 oz shredded part-skim mozzarella cheese(1/2 c) - 8
Place top halves on sandwiches; wrap in plastic wrap.
- 9
Chill up to 2 hours.
- 10
Cut in half to serve.
- 11
Yields 4 servings.
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Healthy Heroes
A Uncategorized recipe with thinly sliced fresh mushrooms, seeded and chopped cucumber, sliced green onions. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
11 steps- 1
Combine first 6 ingredients; let stand 30 minutes.
- 2
Slice buns in half horizontally.
2 oz hoagie buns(2) - 3
Pull out soft inside of both top and bottom halves, leaving 1/2-inch thick shells (reserve crumbs for other uses).
- 4
Line each bottom half with a lettuce leaf.
lettuce leaves(4) - 5
Spoon mushroom mixture evenly onto lettuce, using a slotted spoon.
lettuce leaves(4) - 6
Cover with remaining lettuce.
lettuce leaves(4) - 7
Arrange ham, turkey, tomato slices and cheese on lettuce.
lettuce leaves(4)thinly sliced turkey breast(4 oz)tomato(8 slices)2 oz shredded part-skim mozzarella cheese(1/2 c) - 8
Place top halves on sandwiches; wrap in plastic wrap.
- 9
Chill up to 2 hours.
- 10
Cut in half to serve.
- 11
Yields 4 servings.
Rate this recipe
