Healthy Jamun Cooler Recipe (Black Plum Juice)
A vegetarian Indian recipe with jamun (black plum) - washed and deseeded, chilled water, honey - (add or reduce as per taste). Ready in 25 min, serves 2.
Curated byAarav Mehta🇮🇳
Instructions
5 steps- 1
To begin with the Healthy Jamun Cooler Recipe (Black Plum Juice) first, into a blender, add the deseeded jamun, honey, and cold water, pepper, and salt
jamun (black plum) - washed and deseeded(1 cup)chilled water(2 cups)honey - (add or reduce as per taste)(1 tablespoon)pinch black pepper powder(1)pinch salt(1)lemon - juice squeezed out(1) - 2
Blend till a smooth texture is formedAdjust lemon juice, pepper, and salt at this stage
pinch black pepper powder(1)pinch salt(1)lemon - juice squeezed out(1) - 3
Add more if necessary
- 4
Pour into serving glasses; garnish with mint leaves and serve immediately
mint leaves (pudina) - for garnish - 5
Serve the Healthy Jamun Cooler with some Phool Makhana and Palak Pakora during your tea time snack
jamun (black plum) - washed and deseeded(1 cup)
Rate this recipe
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Healthy Jamun Cooler Recipe (Black Plum Juice)
A vegetarian Indian recipe with jamun (black plum) - washed and deseeded, chilled water, honey - (add or reduce as per taste). Ready in 25 min, serves 2.
Curated byAarav Mehta🇮🇳
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Directions
5 steps- 1
To begin with the Healthy Jamun Cooler Recipe (Black Plum Juice) first, into a blender, add the deseeded jamun, honey, and cold water, pepper, and salt
jamun (black plum) - washed and deseeded(1 cup)chilled water(2 cups)honey - (add or reduce as per taste)(1 tablespoon)pinch black pepper powder(1)pinch salt(1)lemon - juice squeezed out(1) - 2
Blend till a smooth texture is formedAdjust lemon juice, pepper, and salt at this stage
pinch black pepper powder(1)pinch salt(1)lemon - juice squeezed out(1) - 3
Add more if necessary
- 4
Pour into serving glasses; garnish with mint leaves and serve immediately
mint leaves (pudina) - for garnish - 5
Serve the Healthy Jamun Cooler with some Phool Makhana and Palak Pakora during your tea time snack
jamun (black plum) - washed and deseeded(1 cup)
Rate this recipe
