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Healthy Pasta
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Healthy Pasta

A Uncategorized recipe with 28 oz can rienzi nonfat crushed tomato sauce, 28 oz can whole peeled tomatoes, garlic. Ready in 25 min, serves 4.

Curated byKavya Sharma🇮🇳

25 minTotal Time10m prep · 15m cook
4Servings
175-325Est. Cost
MediumDifficulty
Directions9 steps
  1. 1

    Pour tomato sauce and tomatoes into a pot.

    28 oz can rienzi nonfat crushed tomato sauce(1)28 oz can whole peeled tomatoes(1)
  2. 2

    Heat with a low flame.

  3. 3

    Slice garlic thinly and saute in small amount of olive oil for 5 minutes on a low flame until garlic begins to brown.

    garlic(6 cloves)olive oil
  4. 4

    Tilt saute pan and move garlic to one side with oil on the other side.

    garlic(6 cloves)
  5. 5

    Remove garlic and put into sauce mixture.

    28 oz can rienzi nonfat crushed tomato sauce(1)garlic(6 cloves)
  6. 6

    Add a handful of oregano and basil.

    oreganobasil
  7. 7

    Stir all in.

  8. 8

    Cook until very hot, stirring regularly.

  9. 9

    Prepare favorite pasta the way you like it and use this very low fat sauce as you like it.

    28 oz can rienzi nonfat crushed tomato sauce(1)your favorite pasta

Nutrition Facts

Per serving

238 kcal
Protein5.1g
Carbs25.6g
Fat13.4g
Fiber8.4g

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